I-apricot pie kwimvubelo

Ukulungiselela inhlama, kufuneka uhlaziye umgubo, uwathulule ngesilayidi uze wenze phakathi. Izithako: Imiyalelo

Ukuze ulungise intlama, kufuneka uhluthe umgubo, uwathulule nge-slide kwaye wenze i-groove phakathi, yongeza imvubelo kunye ne-1 e-spoonful ye-fructose. Emva koko uthele ngobisi ngobisi uze udibanise konke ngokukhawuleza. Shiya imizuzu eyi-15, wongeza ioli kunye netyuwa. Lungiselela inhlama uze uyishiye imizuzu engama-40. Okwangoku, gweba ama-apricot kwiimikhombe kunye ne-peel. Uhlaza lufakwe kwifom egcotyiweyo, phezu kwayo i-biscuits kunye ne-sinam. Emva koko, uthele umxube kumxube wenhlama wamaqanda atshaywayo, ukhilimu kunye ne-spoonful ye-fructose. Ukusabalalisa i-apricot nge-top layers, ufefe zonke i-almond kwaye upheke kwi-perfume kwi-175 degrees imizuzu engama-30.

IiNkonzo: 12