Kwibala kunye nombala: zokupheka kwejam kumacandantshi amnyama nebomvu

Ngaba ufuna ukulibala ngokubandayo nomkhuhlane? Emva koko qiniseka ukuba ufunde ukwenza i-jam kwi-currant-emnyama okanye ebomvu. Le berry emangalisayo ithathwa njengobungqina kwi-vitamin phakathi kwezityalo zeemigangatho yethu kwaye iya kuba yindawo ephezulu kakhulu ye-lemon. Enyanisweni, iifresti ezivuthiwe kuphela zihluke kwi-sweetness, apho i-jam eyona nto idliwayo ifumanekayo. Awuthandi umjelo? Emva koko ulungiselele kwi-currant tender jam, jelly okanye i-confiture. Okanye vele uhlabe i-berry eluhlaza kunye noshukela kwi-blender kunye ne-roll yebusika. Kweziphi na ezi zikhetho, i-currant iya kuba yinto enhle, kwaye unokonwabela ukuphathwa okuncedisayo kunye okumnandi.

I-currant jam - isiteji ngeyiteyathelo

I-jam-jelly e-aromatic kusuka kwi-currants ebomvu iyinkonkco enhle kakhulu, enhle kwaye elula. Ukuba ngokufanelekileyo ugcina ifom kwaye ubukhulu bezithako, ngoko ke le jam ayidingi i-gelatin. Unokwenza i-jam kuma-berries amaqabunga, kodwa kungcono ukusebenzisa i-fresh-there is a juice kubo, oko kukuthi kuyadingeka ekwakheni i-jelly currant jelly.

Izithako eziyimfuneko:

• i-currant ebomvu - 2-3 kg
• ushukela - 2-3 kg

Umyalelo wesinyathelo ngeyinyathelo:

1. Amajikijolo am, sihlambulula amahlumela.

   Kwinqaku! Ukuba amajikijolo awanalo uthuli kwaye angcolile, akumele ahlambuluke. Ukuba uhlamba, khawuleza ubeke isiqhamo kwisilula esicocekileyo esomileyo ukuze somile. Ukusetyenziswa kwamanzi okungekho emzimbeni akufuneki, ngaphandle koko akuyi kuba yinto echanekileyo ye-jelly-like.

2. Sifaka amajikijolo nge-blender okanye siyivumele nge-grinder inyama.
3. Finyisa ijusi. Ukuze senze oku, sithatha isiqwenga se-gauze, sisasaze i-currant puree phakathi, gquba amabini amabini ukuya kwiziko uze uwaphazele. Ngoku sidibanisa iimbundana ndawonye - zijika. Qhubeka uphazamisa kwinqanaba elifanayo, ucinezele kakhulu amajikijolo kwi-gauze. Ngale ndlela yokwenza i-gauze ye-gauze ayiyi kuvulwa ngexesha elibi kakhulu kwaye iJusi ayiyi kufumana iikhumba kunye nembewu.
4. Thele ijusi kwisipoktola ngezantsi kwaye udibanise ishukela ngokuvuselela. Yizisa kwi thumba. Ukuba upheka i-currant jam kwi-multivariate ephezulu, unokwanela ukubilisa isiraphu imizuzu eyi-10. Kwipuphu yokugcina iya kuthatha isigamu seyure.
5. Emva koko, i-jam iyakuthululelwa phezu kwamathini kwaye igcinwe ukugcina.

Nceda nceda! Musa ukuxhalaba ukuba ukuhambelana kuluhlaza ngakumbi kunokuba ulindele. IJam iminyanisekile kwiintsuku ezimbalwa.

IJam "imizuzu emihlanu" eyenziwe ngokubomvu i-currant efudumele-inyathelo ngesiteyathelo sesinyathelo

I-currant iyancipha ngokukhawuleza, ngoko ke emva kokuvuna ukuba iguqulwe. Esinye isiphumo sisithwathwa. Kule recipe uza kufunda indlela yokwenza i-jam kwi-currant efriziwe-emnyama okanye ebomvu. Kodwa gcinani engqondweni ukuba owokuqala ukupheka ixesha elide, kuba linesikhumba esinzima.

Izithako eziyimfuneko:

• amaqabunga amaqabunga - 1,5 kg
• ushukela - 1 kg

Umyalelo wesinyathelo ngeyinyathelo:

1. Amajikijolo aqholiweyo alala ushukela aze adibanise.
2. Siphalazela kwisiqulatho sokupheka size sisiyise emathunjini.
3. Emva koko vumela umxube upholise kancane kwaye ubilise kwakhona.
4. Sibeka i-jam elishisayo kwiimbiza ezinamanzi kwaye zivale.

I-currant jam nge-step-step by step step in home

Lungisa i-currant jam nge-mint ilula kakhulu. Kule recipe, iinzuzo ze-mint zongezwa kwiinzuzo zesinti kunye nefuthe layo lokulwa ne-antibacterial and relief. Kwimeko yethu, kwi-"grains" ye-recipe, i-mint iya kuthatha isenzo, kunye ne-tincture yayo yotywala, enokuthengwa kuyo nayiphi na ikhemisi. Yongeza kwi-jam ekulungisiweyo, ngokuxhomekeka kwiintetho ezithandayo. Ngokomzekelo, umphumo wokuba lula lula amanqaku okuhlamba iya kunika ama-5-6 amaconsi e-tincture, kunye ne-flavour more pronounced and flavor-10-15.

Izithako eziyimfuneko:

• i-currant ebomvu - 3 kg
• ushukela - 5 kg
• amanzi - iikomityi ezintathu
• ukuxhamla

Umyalelo wesinyathelo ngeyinyathelo:

1. Okokuqala, pheka isiraphu: hlanganisa amanzi kunye noshukela uze ubilise.
2. Sifaka amajikijolo kwisiraphu esiphulayo size sipheke imizuzu emi-5-10. Ukuba usebenzisa izithelo ezimnyama, ixesha lokupheka kufuneka linyuswe libe li-15-20 imizuzu.
3. Xa i-jam ikulungele, yongeza i-tintture ye-mint esekelwe kwiintetho zakho.

"IRoyal" i-currant jam-isinyathelo ngeyiteyathelo

Kule recipe uza kufunda indlela yokwenza i-jam kwi-currant eneebhanki ezinomsoco kunye nezomlomo. Ekuqaleni, ngokweli phepheni, i-jam yenziwe nge-gooseberry, kodwa kuthi kwimeko yethu yayilungelelaniswa ne-currant emnyama. Ubumnandi bubukeka buhle kakhulu - kwisiraphu ebonakalayo kunye ne-pink tinge. Iibhereji ziyakunye, zonke zizonke. Ndiyabulela iip punctures, isiraphu ingena kwi-currant kwaye iyaba mnandi ngaphakathi.

I-Royal "jam ingasetyenziselwa zombini ifom ecocekileyo kwaye isetyenziswe ukupheka. Ngokomzekelo, kulungele ikhekhe le-currant okanye njengento yokuhlobisa i-pancake.

Izithako eziyimfuneko:

• i-currant emnyama - 1,5 kg
• ushukela - 2 kg
• amanzi - iikomityi ezimbini

Umyalelo wesinyathelo ngeyinyathelo:

1. I-berry nganye ihlaywe ngenaliti. Ukuba i-currant ikhulu, ke le nqubo ayiyi kuthatha ngaphezu kwesigama seyure, kodwa imbono ye-jam iya kuba yinto emangalisa - zonke i-currants ziza kuhlala zingonakali.
2. Ukupheka isiraphu ngokwe-recipe eqhelekileyo: ushukela uhlanjululwa ngamanzi kwaye uyiswe kwi-thumba.
3. Emva koko upholise kwindawo yokushisa yecala uze uthule i-berry.
4. Phinda ulethe umxube ekubiliseni kwaye ususe ngokukhawuleza umjelo kwisitya.
5. Siphalazela ubuhle kwiibhanki kwaye siyigcine kwindawo epholileyo.

I-Currant jam ne-carrots-isinyathelo ngeyiteyiphu

Akunjalo kuphela kwiijikijolo neziqhamo, abafazi abancinci bayakwazi ukwenza i-jam, kodwa kunye nemifuno nemifuno. IJams ukusuka kwi-courgettes, amathanga, i-dandelion "ubusi" ... Yonke into yokutya iyakuthanda kakhulu ekudleni. Kodwa i-recipe ye-currant jam ne-carrots ibonakale kungekudala kwaye akusiyo yonke i-mistress inexesha lokuzama. Ngoko ke, sicebisa ukuba ngokuqinisekileyo thabatha le recipe ye-armament kwaye uyamangalisa iindwendwe zakho ngokudibanisa okungaqhelekanga kunye nekhwalithi eqaqambileyo!

Izithako eziyimfuneko:

• I-currant emnyama - 1 kg
• izaqathe - 0,5 kg
• ushukela -1 kg

Umyalelo wesinyathelo ngeyinyathelo:

1. Iikroti zihlambulukile kwaye zihluthwe kwi-grater. Ukuba usebenzisa iprosesa yokutya, ungayigaya. Nge jam akubalulekanga ukuba luhlobo luni lweetroti eziya kuba, into eyona nto kukuba iya kunika ijusi elihle xa upheka.
2. I-Currant yahlamba yome.
3. Ukusa kwii-carrots kunye namajikijolo, ulale ushukela (ungakhupheli!) Kwaye maye ume iiyure eziliqela ukuvumela izithako ukuba zinike i juice.
4. Ukupheka umxube ekushiseni okuphantsi kweminye imizuzu engama-30 ukuya kwimizuzu engama-40, ukuphazamisa ngamanye amaxesha
5. Ukulungelelanisa i-jam ibhotile kwiibhanki kwaye ulinde iindwendwe. Qinisekisa, abayi kuze bacinge ukuba uya kubaphatha njani ukuze ube mnandi.

I-currants ebomvu nebomnyama-isinyathelo ngeyiteyathelo yesinyathelo

Kwenzeka ukuba ama-berries avela kwelinye iqela le-currant elimnyama lincinci kakhulu, alinayo ngokwaneleyo ingcambu ye-jam, kwaye ibomvu ngendlela efanayo. Akukho nanye apha! Kule meko, unokudibanisa i-currant ebomvu ebomnyama. Ingcamango ye-jam kule nto ayiyi kuhlupheka yaye uza kufumana i-assortment ephezulu.

Izithako eziyimfuneko:

• i-currants emnyama nebomnyama-1 kg
• ushukela - 800 gr.
• amanzi - 1 iglasi

Umyalelo wesinyathelo ngeyinyathelo:

1. Amajikijolo ami adibene kunye. Sasa kwisikhwama uze udibanise noshukela.
2. Songeza amanzi size sibeke emlilweni. Emva kokubilisa ngokukhawuleza cima kwaye uvumele ukupholisa. Eyona nto ingcono, ukuba uthetha ukulungiswa komjelo kuphela ngosuku olulandelayo, kwaye amajikijolo aya kuma ubusuku bonke. Ukuba oku akunakwenzeka, vumela i-currant iphule ubuncinane ubuncinane iiyure ezingama-4.
3. Yiphume umbhobho kwi-thumba uze upheke imizuzu engama-25 ukuya kwe-30. Indlela yokuzikhethela ihlolwe ngayo "indlela" ka-ugogo: beka isiraphu encinci kwisipuni kwi-saucer kwaye ukuba ingafali, i-jam isifikile ekuhambeni okufunayo kwaye lixesha lokulikhupha kwisitya.
4. Iibhotile ezenziwe ngokulungelelanisa kwiikhenki. Unokufafaza ngokukhawuleza i-jam kunye noshukela. I-Sugar yenza i-crust, ngenxa yokuba i-jam iya kugcinwa ngokupheleleyo, nangona uye wahlaselwa kwiresi kwaye awuzange uqikelele ngokulinganisela.

I-currant jam nge-almonds kunye ne-chili-step by step step video