Abaninzi be-Winemakers emhlabeni wonke njengabomvu abomvu nabomnyama abangenakuthobeka ekukhuleni, ukuvunwa okuninzi, ukunambitha okumangalisayo kunye nephunga elimnandi, ukuvumba okunomsoco kunye nokuveliswa okukhulu kwemveliso. Kwanele iikhilogram zeeriteji ezivuthiweyo zokufumana ama-2.5 ilitha ephunga elimnandi. Nokuba iwayini elula kwi-currant ihlala igugu, isisityebi kwaye isonka. Ukuyipheka ekhaya kukuvuyisa, kwaye ukusela kwinkampani enomdla kukuyolisa umdlalo olula kunye ne-gourmet yangempela. Kule nqaku sikunika iincwadana ezimbalwa ezihlwaya kunye ezilula zewayini eziphengulweyo, ezilungiselelwe ngaphandle kwemvubelo.
Iwayini elimnandi kwi-currants ekhaya: iresiphi ngaphandle kwemvubelo
Izithako ezibalulekileyo zewayini yewayini ngaphandle kwemvubelo
- Amanzi ahluziweyo - 3 izingxenye
- ushukela-1 inxalenye
- currants ezivuthiweyo - izingxenye ezi-2
- iidiliya
Umyalelo wesinyathelo-nge-nyathelo seresiphi yewayini e-currant ekhaya
- Isivuno sonke se-currant evuthiweyo sidluliselwa ngendlela yokuba kungabikho amajikijolo aseleyo. Ukuhlamba kunye nokumisa amajikijolo akufanele kwenziwe.
- Kwi-gruel e-mashed yongeza enye yesithathu yamanzi. Ngoko amajikijolo aya kukhawuleza aqale i juzi aze aphe yonke into efanelekileyo kunye neqholiweyo.
- Kwisinyathelo esilandelayo, gcoba iswekile kunye nesincinci savuna kwi-pulp ukukhawuleza ukutya.
- Hlanganisa ngokupheleleyo ubuninzi beberry uze ususe isitya kunye newayini ezayo kwikhaya kwindawo epholileyo emini yeentsuku ezili-8. Ungakulibala ukuxuba kanye ngosuku ukukhusela ukubunjwa kwesikhunta esiyingozi.
- Emva kweveki, fakela i-pulp ngesandla okanye nge-press, yifake kwisitya esahlukileyo. Gcoba i-substrate ye-liquid ngokusebenzisa i-colander.
- Ijusi ye-currant ehlanjulweyo ifakwe kwisitya, faka i-septum. Kwi-mash edibeneyo, sithumela esinye isahluko seswekile, ukwenzela ukuba aphinde angene.
- Ukuqhubela phambili kwisitya nge-pulp, uthele amanzi amancinci, ukuze i-liquid "ihlambuluke" kwindawo yamanzi. Yenza kakuhle kwaye ushiye kwakhona iintsuku ezili-8, njengokuba okokuqala ngqa.
- Emva kweveki okanye ezimbini, yenza izinto ezifanayo kunye nomxube ovuniweyo njengokuba okokuqala ngqa: fakela ikhekhe, unciphise ijusi.
- Okwangoku, kwi-bhanki kunye ne-batch yokuqala, i-filling-layer-filling isakhiwe, apho ugcino oluphantsi luyi-blackcurrant jelly, uluhlu oluphakathi luyiwayini engenakuzaliswa, umgca ophezulu ungumsila kunye nembewu. Umgca wokugqibela kufuneka ubanjwe ngepuni ecocekileyo kwaye ucaciswe kangangoko kunokwenzeka, ukuphosa i-resty to the waste.
- Iimpawu ezivela kwiibethi zokuqala neyesibini zixutywe kwisitya esinye, sishiye enye iintsuku eziyi-10-12 de ukuzaliswa okufanayo.
- Emva kwesinye nesiqingatha ukuya kwiiveki ezimbini, kwakhona, susa i-foam ngembewu, ugxininise iwayini elizayo, uphelelwe ekhaya, kwaye ubeke phantsi kotywinwe kwiintsuku ezili-15.
- Uhlalutyi (iintambo) iwayini e-currant enefuthe elincinci, ngaphandle kokuchukumisa ubuncinane, ubuncinane kanye ngeveki. Thele imveliso ecocekileyo kwisitya esitsha, kwaye ushiye i-asele kwi-old age.
- Ukuhlanjululwa kwesiselo kulukhuni, lude kwaye lude ukusuka kwinkqubo yexesha elilodwa. Kodwa umphumo wokugqibela uya kuvuya kunye nenkumbulo emangalisayo kunye nephunga lewayini elenziwe ngokufanelekileyo elenziwe ngekhaya kwi-currant.
Ukubuyisela iwayini kwi-home recipe
Ukubuyisela iwayini ekhaya kukufumana iresiphi yabantu abanesilumko. Ngokungafani nokusela kwesibhakabhaka esimnyama, le nto ayifuni naluphi na ukubala okulinganayo, okanye kwizenzo ezizenzekelayo. Kwanele ukujibiliza amajikijolo avuthiweyo kwi-grinder yenyama kunye nawo onke amathambo-iingcambu, udibanise nezinye izithako uze uzifihle kwindawo efanelekileyo. Emva koko unako ukuqhubeka ube lula ukuba uvila de iwayini eliyi-currant lilungiselelwe ngokwalo ... Ukuze uthole iresiphi ecacileyo kunye nenkcazo yetheknoloji, jonga ividiyo:
Iwayini elimnandi kwiwayini elula - iresiphi elula
Izithako ezibalulekileyo ze-recipe yewayini elula
- i-currant - 10 kg
- amanzi ahluziweyo - 15 l
- ishukela esimhlophe - 6 kg
Umyalelo wesinyathelo-nge-nyathelo kwi-recipe elula yewayini le-currant
- Qaphela ngokucophelela kwiijikijolo ezingatshwanga, ususe zonke izityalo eziphangiweyo okanye eziluhlaza. Dlulisa i-currant yonke nge-pin or rolling pin.
- Emanzini afudumeleyo, qhafaza isiqingatha seswekile. Yongeza umbane kwi-mass mass, udibanise yonke into kakuhle. Beka isitya kwiindawo ezifudumele iintsuku ezine.
- Ngokukhawuleza xa inkqubo yokuqothula iqala, gcoba i-liquid kwisiqulatho esahlukileyo uze udibanise i-pulp. Yongeza i-kilo-kilo ishikile kwisanti kwaye uyivale ngesitywina samanzi. Susa isitya sokuzalisa ngokugqibeleleyo kwezinye iintsuku ezingama-25 kwigumbi ene-18C.
- Nsuku zonke iintsuku ezingama-2-3, jonga i-acidity ye-wort. Xa ama-bubbles eyeka ukuphuma kwi-bolt, kwaye i-wort iyancipha, inkqubo yokuqhumisa ingaqwalaselwa ipheleleyo.
- Ngefuthe elincinci, gcoba i-liquide kwisitya esisodwa, ngaphandle kokubamba i-sediment ukusuka ngasezantsi. Thumela isiselo seenyanga ezimbini kwiqanda ukuvuthwa. Phinda njalo emva kweentsuku ezili-15. Ekupheleni kwexesha, gcoba iwayini le-currant phezu kweebhotile zeglasi uze uzifake kunye nokuyeka.
Iwayini elizenzela i-currant emnyama - iresiphi yevidiyo
Iwayini elimnandi kwi-currant-iresiphi elula ngaphandle kwesonka
Izithako ezibalulekileyo zekhenksi yewayini ekhaya ngaphandle kwesonka
- black currant - 3 kg
- amanzi okusela - 3 l
- ushukela - 1 kg
Umyalelo wesinyathelo-nge-nyathelo we-recipe yewayini yewayini esuka kwi-currant ngaphandle kwemvubelo
- Amajikijolo angagqitywanga, adibanise de kube kusetyenziswe i-gruel. Ukusuka kwamanzi kunye noshukela ukupheka isiraphu, ukukhupha kunye nokuthulula i-currant mass.
- Dlulisa iwayini kwisitya seglasi uze uvumele ukuhambahamba ngeveki.
- Emva kokuphela kwenkqubo yokuvumba, unxilise utywala ngokusebenzisa uluhlu lweboya bekoton, uthele phezu kweebhotile ezincinci kwaye uvale ngokuqinileyo ngamabhodlela.
- Gcina iwayini encinci kwi-currant ngaphandle kwemvubelo endaweni epholile, emnyama.