I-currant jam

Sekude kwaziwa ukuba i-currant emnyama iyindawo yokugcina yangempela yamavithamini. Iqulethe ezine i-ascorbic acid ngaphezu kwe-lemon - oku kwenza amajikijolo abe ngumncedisi oyimfuneko kunyango lwezifo zokuphefumula kunye nokubandayo. Ukongeza, i-currant inotye kwi potassium, i-phosphorus, insimbi, iivithamini B kunye neP, kunye ne-carotene. Akunakwenzeka ukuba ungakhankanyi i-taste and flavor of the fruit of this plant. Kule nqaku, siza kuthethwa ngeendlela zokupheka ezintle: i-jam ukusuka kumnyama omnyama.

Umzuzu-emihlanu ngomzuzu

Le ndlela yokupheka ilungile kuba iya kufuna ukuba ubuncinci bexesha.

Uluhlu lwezithako:

• i-currant berries - 1 kg
• ushukela ogqithisiweyo - 1,5 kg
• amanzi - 1 iglasi

Silungiselela isidlo esiphucukileyo:

1. Iintlobo ze-currant ezimnyama zihamba kakuhle, zisusa zonke izinto ezingadingekile. Emva koko, galela amajikijolo ube yi-colander, supha ngaphantsi komlambo wamanzi abandayo uze ushiye.
2. Lungisa izimbiza kunye ne-jam: iyancipha ngokunyamekisayo kwaye uzibeke zipholile.
3. Kwi-container egciniweyo ecocekileyo, faka amanzi kunye noshukela kunye nokushisa kwisitofu kude kube ngamathumba esiraphu uze ufinyelele ukufana okufanayo.
4. Musa ukususa ipani kwisitofu, uthele ama-currants kuwo, ubilise upheke ngokushisa okungekho ngaphezu kwemizuzu emi-5.
5. I-jam ehambayo ithulule kwiimbiza uze uvale.

I-Blackcurrant jam

Kuya kufuna kuye:

• isithelo se currant - 1 kg
• amanzi 0.5 ilitha
• ushukela - 1,2 kg

Inkqubo yokupheka:

1. Hamba, hlamba uphinde umise amajikijolo. Zifake epanini kwaye ungeze inani elifunekayo lamanzi.
2. Beka isitya kwisitofu kwaye ulinde umxube ukuba ubilise.
3. Vala umlilo, uthele iswekile kwi-jam uze udibanise de kube ixabiso elikhulu liyabhubha.
4. Emva koko, pheka uphathwe ngomlilo ocothayo malunga nesiqingatha seyure, ngaphandle kokulibala ukugubha umqubu.
5. Xa kudlule imizuzu engama-30, ukwandisa ubungakanani bomshiseli kwaye udibanise enye imizuzu eyi-10. Oku kuyimfuneko ukwenzela ukuba umbane ogqithiseleyo uphume kwaye ubukhulu bunzima.
6. Dlulisa i-jam kwiimbiza zangaphambili kwaye uvale.

Iresiphi yokupheka iipesele ngaphandle kokupheka

Izithako:

• ushukela - 1,5 kg
• i-currant - 1 kg
• i-orange - 1 pc.

Ukulandelelana kwezenzo:

1. I-orange kufuneka ihlambuluke, yinqunywe kunye ne-rind kwiindawo eziliqela, ifakwe kwi-blender kwaye uyayinquma. Ngenjongo efanayo, ungasebenzisa i-grinder yokutya.
2. Sika ii-currants ze-currants uze uzihluthise, uze udibanise ngendlela efanayo ne-orange.
3. Hlanganisa zombini iintlobo zamazambane ezifakwe kwisitya esinye, ungeze iswekile kuyo, xuba kwaye ushiye ukuhambisa iqondo lokushisa kweyure kwiiyure eziliqela. Phunyeza i-jam kuze kube yilapho i-crystals i-sugar is dissolved.
4. Emva koko, uthele umxube kwiimbiza zangaphambili ezilungiselelwe, gubungela ngamabhodlela kunye nesitolo endaweni epholileyo, umzekelo, kwifriji.

Ukutya okucwangcisiweyo ngale ndlela kuya kuhlala kuqhubeka kuyo yonke unyaka, kwaye inzuzo enkulu kakhulu yintlawulo engaphezulu. Kulo jam, zonke iivithamini kunye nezinto ezincedo zigcinwa, kuba aziboleki ukutshisa unyango.

Iingcebiso eziNcedo

1. Ukuze unike ubumnandi into engafanelekanga yangaphambili, unokudibanisa iintlobo ezininzi zeebhanki, umzekelo, wongeza ama-raspberries okanye i-gooseberries kwi-currant.
2. Ukuba awufuni ukuba izithelo ziphazamiseke kwinkqubo yokupheka, ngaphambi kokuba uziphelise ngamanzi abilayo imizuzu engama-1-2.
3. I-currant jam inekhono lokunyusa i-coagulability yegazi, ngoko akufuneki ukuyisebenzisa kubantu abane-thrombophlebitis.

Siyathemba ukuba iindlela zethu zokupheka kunye neengcebiso ziyakunceda ulungiselele ukhathalelo oluluncedo kunye nolulungileyo, oluya kuba luncedo olukhulu kwiitye zeendwendwe kunye namalungu omndeni.