Isobho se-Cream kunye ne-ukhilimu Namhlanje silungiselela isityebi, esithambileyo ukunambitha, isobho seeshizi. Isobho lokupheka kwi-inkukhu umhluzi. Iipatata kunye nama-bulbs ziphekwe ngokupheleleyo, ngoko imifuno iza kususwa ngokulula xa isetwa. Ukongeza ukhilimu kuyanciphisa intle yesobho. Kule mijelo yinto yesiko ukukhonza i-croutons. Kwipeni elomileyo elomileyo ukuya kwiinqununu ezimhlophe ze-baguette okanye isonka esimhlophe. Bon appetit!
Izithako:- Umhlaza inkukhu 500 ml
- Iipatates 5 ii-pcs.
- I-anyanisi 1 pc.
- Cream 100 ml
- Gouda ushizi 50g
- Ityuwa 3 g
- Ubisi obumnyama obumnyama 2 g
- Inyathelo 1 Ukwenza isobho se-cheese, kufuneka uthathe umhluzi wenkukhu, iitatayi, i-anyanisi, i-Gouda ushizi, ukhilimu, ityuwa, i-pepper, i-baguette, i-sprig ye-green for decoration.
- Inyathelo 2 I-Peel litatata kunye ne-anyanisi, hlamba. Fold epanini. Thulula umhluzi wenkukhu. Faka emlilweni. Yizisa kwi thumba. Nciphise ubushushu kwaye upheke uze wenze.
- Inyathelo 3 Susa imifuno egqityiweyo esuka kumhluzi, uyifake nge-blender kwi-puree.
- Isinyathelo 4 Beka iifatata ezifihliweyo epanini. Gcina kude kube lula. Beka emlilweni. Yizisa kwi thumba.
- Inyathelo 5 Hlanganisa ukhilimu kwi-10% yomhluzi. Gcina.
- Isinyathelo 6 Phezulu kunye neshizi esisikiweyo. Gcina. Yiza kwi-thumba, ubilise isobho, ugqugquzele, de i-cheese ichithwe ngokupheleleyo.
- Inyathelo 7 Ukucokisa isobho nge sprig ye-dill entsha. Kwi-dry frying pan elinezintlu ezincinci ze-baguette. Hambisa kwisobho.