Dessert "I-Cream Sabayon" i-Sabayon - i-ukhilimu yeqanda kunye nokongezwa kwewayini. Esinye sezidlo ezidumileyo zaseNtaliyane. Abanye bacinga ukuba umbhali we-Sabayon wesiKhotho sase-Italiya ye-16th century uBololomeo Scappi, abanye enkundleni bapheka iDuke waseCarl Emanuel waseSavoy. I-krimu ilungiselelwe nje, kwaye ngenxa yoko, ufumana umphumo omkhulu. Amaqanda e-egg kufuneka atyathwe ngoshukela ade aqhube i-foam. Yongeza utywala uze umbethe umxube kwindawo yokuhlambela amanzi kuze kubekho iifom. I-Sabayon isoloko isetyenziswa ngeziqhamo, amabhasiki ebhasikidi!
Izithako:- Amaqanda inkukhu 3 amaqhosha.
- Ishukela 0.25 tbsp.
- Iwayini elibomvu i-dessert 65 ml
- Inyathelo 1 Ukulungiselela iSawaiyon, siya kufuna amaqanda, iswekile, iwayini.
- Inyathelo 2 Ukwahlula iiprotheni ezivela kwiiplaza.
- Inyathelo 3 Hlanganisa izilwanyana kunye noshukela.
- Isinyathelo 4: Shayela kuyo yonke indlela eya kwenzelwa ukuthunga.
- Inyathelo 5 Hlanganisa iingxenye zewayini, ngelixa uqhubeka.
- Inyathelo 6 Beka izitya kunye nomxube weqanda kwindawo yokuhlamba amanzi. Amanzi ezitya ezantsi afuneki ukubilisa, kodwa nje u-bubble kancane.
- Inyathelo lesi-7 Hlanganisa umxube kwindawo yokuhlambela amanzi ngamaminithi amane ukuya kwimi-5 ukuya kwandula ukunyuka kokukhanya kwe-foam. Xa ixesha elide liqhubekile, i-kratri iyakuba nzima. Ukupholisa.
- Isinyathelo 8 Ukhilimu ulungele. Ngasentla, i-Sabayon inokufafazwa nge-tshocolate.
- Isinyathelo 9 okanye usebenze ngeziqhamo kunye neebhisikidi zebhisikidi.
- Inyathelo 10 Beka isiqhamo kwizantsi, ke ukremuze uze uyihlobise ngamacembe amaqatha. I dessert ilungile!