Iplums

Isinyathelo sokuqala ukupheka iibhanki, apho esiza kutyumba khona izithako kamva . Imiyalelo

Isinyathelo sokuqala ukupheka amathini, apho esiya kuwathatha khona i-plums. Ubilise - uze ushiye ukuba ume. Unokukhetha iiplums, kodwa iintlobo ezintle ziluhlaza okwesibhakabhaka, i-dense plum. Senza iiplums - sihlambe, susa imisila. Sithatha igqana elincinci, sibeka i-ginger kuyo ityuntshelwe kwiincinci ezincinci. Kulapho siphinde sibeke i-vanilla slice, i-carnation, sinqunywe ngesiqingatha. Kwipuphu efanayo nongeza ushukela. Gcwalisa iziqulatho zepenile ngewayini. Kulapho sithela iviniga. Ekugqibeleni, yongeza intonga ye-sinamoni kwi-pan, uze ubeke itanki emlilweni. Yizisa ekubiliseni phezu kobushushu obuphakathi, uze wenze umlilo uphuze kwaye upheke enye imizuzu eyi-10. Okwangoku, isiraphu ikhutshwe - siza kubetha. Nganye iplum kwiindawo eziliqela ihlaba i-toothpick. Lahla iiplums ngamanzi abilayo imizuzu emi-2. Emva koko sithatha iplamu emanzini abilayo kwaye siyifake kwiibhanki. Ukusuka kwisiraphu eqinisiweyo, qaphela ngokucophelela zonke iziqholo. Gcwalisa iplamu ngesiraphu eshushu. Sifaka iibhanki, siyazipholisa kuqala kwindawo yokushisa kwegumbi, emva koko sithumela kwindawo epholileyo kwiintsuku eziyi-3-4. Emva kolu xesha, i-plums iya kuba ilungele ukusetshenziswa. Bon appetit!

IiNkonzo: 8