- ISalmon - 900 Grams
- Iibhatatesibisi - 900 Grams
- I-Parsley - 50 Grams
- I-Butter - 1 Ubugcisa. i-spoonful
- Ityuwa, ipepper - - Ukunambitha
- I-oli yevuno - i-30 milliliters
- Egg-2 pieces
- Imifuno - 50 Grams
Sifaka amazambane kwaye sibilise size zilungele. Emva koko senza i-puree kwiifatata kunye nokongezwa kwebhotela. Gubungela amazambane ahlambulukileyo kunye nethawula kwaye ubeke eceleni - kuyimfuneko ukuba ayicholise. I-Salmon isinqunyiwe ibe ngamaqabunga amakhulu kwaye ibilisiwe kwimitha engama-6-7 kumanzi abilayo, emva koko siphume size sidibanise sibe yizicucu ezincinci, sisuse ngokucophelela onke amathambo amancinci. Musa ukwenza kwi mincemeat! Sithatha isitya esingqongileyo, sibeka khona iintlanzi zethu, iifatata ezihlambulukileyo kunye nemifuno ecocekileyo. I-Solim, pepper kwaye udibanise uze udibanise. Siyifumla kwi-mass mass of cutlets encinci, ngokukhawuleza idibeneyo ngomgubo kunye nefry kwioyile yemifuno. Ukuqwalasela - zonke izithako ze-bitlets zikulungele ukusetyenziswa, ngoko akudingeki ukuba uhlale ujuba ixesha elide, nje imizuzu embalwa, de kube yinto elula. Isilwanyana esilungile esilungiselelwe ngesitya sakho esithandayo - kum, ngokudibeneyo kunye nemifuno. Bon appetit! : P
IiNkonzo: 6-8