Salmon esele

Nazi izithako esilungiselela ngayo i-salmon yetyuwa. Sihlamba i- flett Ingxube:

• Salmon - 1,5 kilogram
• Ityuwa enkulu - 40 grams
• Isanti ye-Sugar - i-Grams ayi-60
• I-Fennel bunch - 1 Piece
• Iqela leparsley - 1 Piece
• Umsi wepilisi - iGragram ezili-10

Imiyalelo

Nazi izithako esilungiselela ngayo i-salmon yetyuwa. Siyahlamba i-salmon fillet, ukuyiba (ukhethe, yishiye ngoku kwaye uyihlambulule emva kokuba u-salting). Hamba ngokucacileyo imifuno yethu. Sifaka intlanzi kwisitya esilungeleyo (ndinayo ifomu yokubhaka), ihlanganiswe nephepha lokubhaka. Ngokukhawuleza ususe intlanzi ngentyuwa, pepper kunye noshukela. Nciphisa intlanzi ngemifuno. Ukumboza ngokupheleleyo intlanzi kwiphepha lokubhaka (ukuba kungenjalo-lingabonakaliswa). Sifake iintlanzi zethu phantsi komaphephelo kwenye indawo iintsuku ezimbini - makabe sesetyuwa. Ekupheleni kwesi sihlandlo, sithatha inhlanzi enetyuwa kwiphepha lokubhaka kwaye siqale ngokucokisekileyo ukusika. Ndiyenza ngale ndlela - Ndibambe inhlanzi esandleni sam sasekhohlo, ndibambe iqela esandleni sokunene, kwaye ndiyinqumle kwikota ye-45 degrees. Ubungakanani beetekisi kukukwenza kube lula ukuba ne-snack. Iingcezu ezicwangcisiweyo ze-salmon esetyenziswe ngobuncwane zihanjiswa kakuhle kwaye zenziwa. Mmmm ... :)

IiNkonzo: 20-30