Penne kunye nefuthe elibhemayo kwi-sauce e-creamy I-Pasta idibene kakhulu kunye neeflanzi, kunye ne-ukhilimu. Izitya ezinjalo zizaliswe kakuhle ngaphandle kokushiya umbane. Ukuvakalelwa kwintswelo yeMeditera iya kuvumela le recipe elula. Penne kubalulekile ukuthatha umgangatho omhle kwaye ubilise ngokuchanekileyo ngokwemiyalelo. Inkunkuma yokubhema inokuthi ithathe indawo yelinki.
Izithako:- I-Pasta ibone 150 g
- Inkathazo ibhema 100 g
- ImiNquma ngaphandle kwembewu 30 g
- I-Parsley entsha 5 g
- Ioli yeoliyi 1 tbsp. l.
- Cream 100 ml
- Ityuwa 2 i-pinch
- Umxube weeItribhi 2 g
- Garlic 1 clove
- Inyathelo 1 Lungiselela iimveliso eziphambili: i-pasta ekhethiweyo-ipen, i-cream fat content of 20%, ioli yeoli, i-parsley, i-trout ebandayo kunye nomnquma.
- Inyathelo 2 Faka ipeni ngokuhambelana nemiyalelo kwipakethe. Kwi-pan yokupanda, ioli yeoli yomlilo kunye ne-clove yegalikhi, uthathe ama-halves amabili. Xa igalikhi iba yigolide isuse kwi-pan.
- Inyathelo 3 Qedela ipeneni kwi-colander. Shiya kwisitya esisodwa malunga ne-60 ml yamanzi anosawoti, apho i-pasta yayiphekwe khona.
- Inyathelo 4 Hlanganisa ukhenkce, i-pinch yetyuwa kunye nomxube weedali zaseItaliya kwi-skillet nge-bhotela. Khangela ngokufudumala ukhilimu, ungakhokeli ekubileni.
- Inyathelo lesi-5 Yongeza kwikremu ekulungele ukuhamba kunye nokushiya kusengaphambili ngamanzi, ngokukhawuleza kulungelelaniswe ngamacube. Gcina.
- Inyathelo 6 Beka i-trout edibeneyo, iminquma igalelwe iinqunithi kunye neparsley. Susa ukushushu. Ukukhonza kushushu.