Isaladi eluhlaza kunye ne-trout

Gweba i dill. I-dill eqoshiwe ifakwa kwisitya se-blender, songeza kwakhona isardadi apho. Izithako:

• Isaladi yegqabi elihlaza (iklabishi) - 1/2 Amacandelo
• Inkunkuma yokutshaya - 100 Grams
• Ioli yeoliva - 80 yezigidi
• Iviniga ewayini emhlophe - 40 milliliters
• I-Mustard imnandi - 3 Ubugcisa. iipuni
• I-Dill (i-bundle) - 1 Piece

Imiyalelo

Gweba i dill. I-dill eqoshiwe ifakwa kwisitya se-blender, songeza kwakhona isardadi apho. Kukho - ioli yeoli. Kukhona - iviniga. Gweba i-blender ukuba ihambelane. Amaqabunga emasaladi am, sidla kwaye siyifake kwisitya. Yinqumle i-salmon etshayiweyo ibe ngamacwecwe amancinci kwaye ubeke phezu kwamagqabi e-lettuce. Siphalazela ukugqoka okulungiselelwe kwaye sikhonza kwitafile. Bon appetit!

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