Imiqulu ye-trout ngeeshizi

Izithako. Sidinga ixabiso leentlanzi ngokufanelekileyo, ngoko kufuneka i-top ingeniso . Izithako:

• Inkathaza kwesikhumba - i-Gram 700
• I-Cheese (ngokukhethekileyo i-semisolid) - 100 i-Gram
• Umthunzi omnyama omnyama - - Ukunambitha
• Ityuwa - - Ukutya
• Dill - - Ukunambitha
• Ioli ehlaza-20 milliliters

Imiyalelo

Izithako. Sidinga ixabiso leentlanzi ngokugqibeleleyo, ngoko i-top engalinganiyo kufuneka isinqunywe. Sicima iifomthi zamatye namathambo. Siyibhinqa intlanzi ngetyuwa kunye nepilisi, sifafaze i-dill. Sisabalalisa isityiksi seesityiweyo phezu kweentlanzi. Siyifake i-fillet roll (njengoko ungayibona kwisithombe, andizange ndinqumle isikhumba seentlanzi, kwaye kwakungekho mfuneko ukuyiqhekeza), silungiselele ngamazinyo kwaye uyithumele kwiqrijini iiyure eziyi-2-3, ukwenzela ukuba i-roulette isayinwe. Kwaye unako kwifriji. Emva koko sithatha umqulu, sinike i-thaw elula, sinqume kwiincinci ezincinci kwaye uzifake kwi-oyile yemifino - ngokwenene 2-3 imizuzu kwicala ngalinye. Ngenye indlela, ungabhaka kwihovini - malunga nemizuzu eyi-10 ukusuka kumandla. Khangela - kushushu okanye kubanda, njengoko uthanda. Bon appetit! :)

Izinkonzo: 5-6