Kazari pops "cherry"

Imiqulu ephethe umfanekiso we-"cherry" Kazari iqhutywe kunye nephethini kwi-cut. Kwimenyu yasemakhaya le nto ingaba isidlo esityekisayo, ngakumbi xa sikhonjiswe njenge-assortment ye-sushi eyahlukileyo. Ukulungiselela ukulungiswa kweentlanzi, ndiloyiko ukusebenzisa intlanzi eluhlaza, ngoko ke ndiyilungisa i-salmon okanye i-trout: inxalenye yentlanzi enesisindo esingu-0.5 kg ityunwe ne-1 isipuni yetyuwa echithwe kwi-1 cupoac ye-cognac (utywala uyaphuma kodwa inika intlanzi), ndongeza i-pepper, kunye neziqholo - ukunambitha kwaye emva kweentsuku ezimbini ndizisebenzisa. Kwimeko ephakanyisiweyo ye-kazari "i-cherry" inhlanzi enopinki ibukeka njengamajikijolo, kunye neqabunga le-lettuce okanye amaqabunga eparsley - ngendlela yesigqabi namaqabunga.

Imiqulu ephethe umfanekiso we-"cherry" Kazari iqhutywe kunye nephethini kwi-cut. Kwimenyu yasemakhaya le nto ingaba isidlo esityekisayo, ngakumbi xa sikhonjiswe njenge-assortment ye-sushi eyahlukileyo. Ukulungiselela ukulungiswa kweentlanzi, ndiloyiko ukusebenzisa intlanzi eluhlaza, ngoko ke ndiyilungisa i-salmon okanye i-trout: inxalenye yentlanzi enesisindo esingu-0.5 kg ityunwe ne-1 isipuni yetyuwa echithwe kwi-1 cupoac ye-cognac (utywala uyaphuma kodwa inika intlanzi), ndongeza i-pepper, kunye neziqholo - ukunambitha kwaye emva kweentsuku ezimbini ndizisebenzisa. Kwimeko ephakanyisiweyo ye-kazari "i-cherry" inhlanzi enopinki ibukeka njengamajikijolo, kunye neqabunga le-lettuce okanye amaqabunga eparsley - ngendlela yesigqabi namaqabunga.

Izithako: Imiyalelo