I-Pate kwi-trout yokubhema I-recipe yanamhlanje ihluke kakhulu kwintlanzi yasekuqaleni yentlanzi, into endiyibonayo, into eyongeziweyo. Kodwa ngokubanzi ndiyakwazi ukuthetha ukuba i-snack yayiyimpumelelo. Unqabile kakhulu, i-fat fat, ngoko ke kufuneka ukuba kusasa kusasa okanye kusihlwa sithi ... itiye, kwaye umntu ukhetha ukuba ne-snack ene-pate kunye neziphuzo ezinamandla. Kodwa, kungekhona loo nto. Ngokupheka. Esikhundleni se-trout, unokuthatha nayiphi na intlanzi, nangona i-herring (kunye ne-herring iya kuba isihlobo esisekude se-forshmak), ingcamango ayiyi kuphazamisa. Ukuba unqwenela, kwaye uze ugxininise, cima i-pate eyenziwe ngokulungele ukulungelelanisa, iya kubongeza ukunambitheka kunye nokunambitheka okungafaniyo kokutya. Malunga nenkcazo. I-Ready ipate ihlanganiswe ngokufanelekileyo kunye neentlobo zeemveliso zokubhaka, isinkwa esimhlophe, i-rye, isinkwa, abacuki ... yonke into oyithandayo. Le nto ingathathwa kunye nawe kwimvelo, ndifuna ukucacisa ukuba kwindalo kufuneka idliwe ngokukhawuleza, kodwa ke ndacinga ukuba i-snack enhle kakhulu ayiyi kushiywa ixesha elide. Ngokuqhelekileyo, umnqweno wam unganakwenzeka. Zama, fantasize, ulumke lwakho usapho kunye nabahlobo!
Izithako:- Inkathazo ibhema 250 g
- I-Cheese, ukhilimu 150 g
- I-Butter 100 g
- Ijusi le-lemon 4 tbsp. l.
- I-dill entsha entsha 1
- Inyathelo 1 Uya kuyimfuneko: ukutshiza i-trout (khumbula ukuba ungathabatha intlanzi ngokuqaphela kwakho), i-cream cream, ibhotela, ijisi yomlingo wesigidi, idayi.
- Isinyathelo 2 Sika i-trout ibe ngamacube ukuze kube lula ukugaya.
- Inyathelo 3 Phakamisa isiqingatha sejisi lemon.
- Isinyathelo 4 Dlulisa intlanzi, ibhotela, ushizi kunye nejisi lemon kwi-blender uze unqande kuze kube seburhulumenteni.
- Inyathelo 5 Beka i-pate elungiselelwe kwisitya, gubungela ngefilimu yokutya uze uyithumele kwiqrijini okungenani iyure.
- Inyathelo 6 Yinqumle i-baguette zibe ziinqununu malunga ne-1.5-2 cm.
- Inyathelo lesi-7 Khonza i-pate kwiincinci zesinkwa ezigcobileyo, uhlobisa nge-sprig of dill.