- Basil, amaqonga ama-6
- Inkathazo - iziqwenga ezimbini
- Umgca womhlaba omhlophe - Ukunambitha
- I-Butter - 30 Grams
- Ityuwa - Ukunambitha
1. Okokuqala kufuneka uhlambulule zonke iintlanzi, ususe i-insides, unqumle izigulane, unqunywe ngokugqitywa ngekisi. Ngoku udibanisa umxube wepilisi kunye netyuwa ehlutha ngaphakathi nangaphandle kwintlanzi nganye. 2. Thatha ibinza elibukhali uze wenze enye icala kwiintlanzi ezingenanto. 3. Hlanganisa amasebe ase-basil, kwaye ubeke ityhulwa ngaphambi kokusasazeka (ukuze ususe umswakama ongaphezu kwemifuno). Emva koko sifaka imifuno kwisisu esiswini ngasinye. Ngeoli yemifuno, sibagcoba isiqhumane esinokushisa ukushisa kwaye sibeke umkhombe apho. Phakathi kwezidumbu zeentlanzi zihamba umgama malunga neekhilomitha ezimbini. 4. Ngakolunye uhlangothi lwe-trout, apho bawenza khona izinto, bafaka iibhotela. Ukushisa kwamadireji angamakhulu asibhozo anesithoba, ukufudumala i-oven uze uthumele khona ukuyobhaka. Siyabhaka ngenxa yeshumi elinesihlanu okanye imizuzu engamashumi amabini. 5. Xa intlanzi isilungile, susa i-basil, kwaye udlulisele i-trout kwi-plate. Siyakwazi ukukhonza.
IiNkonzo: 2