- Beet - 1 Piece
- Iipatates - iziqwenga 2-3
- Amakhukhamba amasha - amaqhekeza amathathu
- Amaqanda - amaqhekeza amane
- I-Sausage - 150 Grams
- Ityuwa, iswekile, i-citric acid - - Ukunambitha (yonke into encinane)
- Iqela ledayilisi elitsha - i-1 piece
- Ukhilimu omnandi - - ukunambitha
Sithatha iibhotile zethu kwaye sihlamba kakuhle phantsi kwamanzi. Siyicoca kwaye siyihlambe kwi-grater enkulu. Ebhodweni, uthele amanzi kwaye uyiphonkce kwiibheret. Misela amanzi ekubiliseni. Ityuwa, pepper, uze upheke ii-beet imizuzu eyi-10. I-Beetroot kufuneka idle amanzi ngokufanelekileyo ngeli xesha. Yongeza i-spoonful yeeshukela kunye ne-citric acid. Oku kuya kunika umhluzi umbala obalaseleyo. Emva koko sidlula iziqulatho zepen nge-colander (asisadingi i-beetroot). Khuphela umhluzi! Ngelo xesha sifanele sibilise amaqanda, iizambane. Bese uzihlambulule, uzicheke uze uzifake kwisitya esinye. Yongeza ikhukhamba kunye nekhukhamba kunye ne-sausage efanayo. Iimifuno zityhala kumhluzi uze ushiye ubusuku busuku kwifriji. Sisebenzela okroshka emanzini efomini elibandayo kunye ne-spoonful cream. Bon appetit!
IiNkonzo: 4