- iifatata - iziqwenga ezimbini
- iqela le-anyanisi eluhlaza - i-1 piece
- idill - 1 piece
- iqela lika-parsley - i-1/2 Pieces
- amaqanda - iziqwenga ezimbini
- ikhukhamba - iziqwenga 2
- israyi - 6 iziqwenga
- ii - Grams ezingama-400
- kefir - 1 litre
- ityuwa - I-1 Pinch (ukunambitha)
U-Okroshka ngumsi wesonka wobusika weRashiya. Kwi-version ye-classic, i-okroshka ikulungele ngokusekelwe kvass emuncu. Ekubeni amaxesha amandulo kwakukho ubisi obumuncu eRussia, abantu babengayazi nge-kefir. Indlela yokwenza isobho se-Okroshka kwi-kefir: Hlanganisa amazambane kakuhle. Bilisa kwiifom, upholile ngamanzi abandayo uze uhlambulule. Hlanganisa uphinde ukhuphe ikhukhamba. Bilisa amaqanda aphekiweyo. Faka phantsi kwamanzi abandayo, ucoceke. Iipatata, ham, amaqanda kunye neenkukhamba. Hlanganisa isilayi kakuhle kwaye uyiqhekeze kakuhle. Hlanganisa imifuno, uze uquke. Beka zonke izithako kwisitya okanye esikhulu. Ityuwa uze udibanise. Thulula i-kefir, udibanise yonke into kwaye uthele kwiiplate okanye izitya.
IiNkonzo: 4