- Iklabishi yokutya - i-Grams ayi-400
- Iklabishi entsha - iGraam 400
- I-Sausage kunye ne-ham - i-Grams ayi-600 (Kulo kutya, sebenzisa iintlobo ezininzi zeesusage kunye ne-ham ngokunokwenzeka, kubandakanywa namafutha.)
- I-anyanisi - i-Grams ayi-500
- Apple - 1 piece
- Ukuphrinta - iziqwenga ezi-8
- Amakhowe anomileyo - ama-Gram ayi-50
- I-tomato unamathela - i-Grams ayi-500
- Ityuwa - - Ukutya
- Pepper - - Ukunambitha
- I-Sugar - - Ukunambitha
1. Thatha iifomula ngamanzi abilayo, isonka. Yidla iklabishi epanini, yongeza ingilazi yamanzi abilisiwe kwaye udibanise ngomlilo omncinane kwihora. Ngokufanayo, kunye neyure kwelinye ipani, qhafaza kunye nokongezwa kwincinci yamanzi abilisiwe, iklabishi entsha kunye newawawo. 2. Sika i-ham ibe ngamacube kwaye ufake i-sauerkraut kwisikhwama, ugxininise, uze ungeze i-sausage eqoshiwe. 3. Hlaza i-anyanisi ibe ngamagubhu. Fry kwioli kuze kube lula. Hlanganisa i-fresh and sauerkraut kwelinye ipane, yongeza i-anyanisi, i-prune, i-tomate paste, ityuwa, i-pepper kunye noshukela. I-Grate i-apple kwaye ungeze. 4. Vumela isidlo ukuba ubilise, uze uyanciphise ubushushu kumncinci kwaye ubeke enye imizuzu engama-20. Khonza nge-ukhilimu omuncu. E mnandi!
IiNkonzo: 6-8