- Amakhowe anomileyo - ama-Gram ayi-50
- I-Macaroni-nests, ukupakisha - I-1 Piece
- I-anyanisi - 1 Piece
- I-Butter - 50 Grams
- Umfula - 2 Ubugcisa. iipuni
- I-Milk - 1 Liter
- Ipepper, ityuwa - Ukunambitha
1. Kwiyure enye okanye ezimbini, uthele amakhowe omisiwe ngamanzi abandayo abilisiwe. I-sauce kwindawo ephambili yokucoca, nyibilikise ibhotela, yongeza umgubo uze uyiqheke kumbala we-cream. Susa kwindawo yokushisa kwaye uthele ngobisi olufudumeleyo, gqugquzela kakuhle. Yongeza ipepper kunye netyuwa. Ukupaka i-pan kunye ne-sauce cover and set aside for a while. 2. Phala amanzi kumakhowe, uhlambe kwakhona, utshintshe kwi-colander. Ukuzisika. Hlanza kwaye ucoce i-anyanisi ngokukhawuleza. Kwi-pan yokutshisa, nyibilikise ibhotile uze ufake i-anyanisi de kube yigolide. Yongeza ama-mushroom, udibanise, kwaye ujabise imizuzu embalwa. 3. Kwi-béchamel sauce silungiselela ama-mushroom kunye anyanisi, udibanise konke kakuhle. 4. Ngumbhobho ongenakufudumala ephantsi, uthele umsila omncinci. Emva koko sisasaza isidleke-macaroni kwisitye esinye. 5. I-sauce eseleyo ithulule ipasta evela phezulu. Ukushisa kwamadireji angamakhulu mathandathu anesithandathu, ukufudumala i-oven uze uyithumele ifomu kunye ne-pasta. Bhaka malunga nemizuzu engamashumi amathathu. 6. Sibeka ii-macaroni ezigqityiweyo kwiiplate kwaye sikhonza kwitafile.
IiNkonzo: 6