- I-Butter - 4 izinto. iipuni
- IiApile - iziqwenga ezimbini
- I-Sugar - 4 Ubugcisa. iipuni
- I-egg - 1 piece (intlama)
- Amafutha e-cream-70 grams (intlama)
- Uhlaza - 100 igramu (intlama)
- I-Baking Powder - 0.5 Iispuni (intlama)
- I-Sugar - 50 grams (intlama)
1. Okokuqala, emanzini ahambayo sihlamba iipulo. Cima ii-apula ezimbini, zinqumle kwisiqingatha, susa phakathi. 2. Iipunipoyi ezine ezineeshukela kunye neepuniwe ezine zebhotile ezitshathekayo, zizise kumabhule kunye nemizuzu emithandathu okanye ezisixhenxe, uphendule, ufune ii-apula. Beka ii-apula kwisinyithi okanye e-china. Iibhokhwe azidingi nantoni na ukuba igcobe. Phezulu ngeeapulo zityhala i-caramel (kwisiqwenga sezipuni ezimbini). 3. Pheka inhlama ade i-apula ifakwe. Sidibanisa ezine ezinezipuni zeshukela ezine ezinezipuni zeoli, zibeka igramu zomgubo, ihafu yesipuni sesipuni se-baking powder kunye neqanda. Sixolela inhlama yamanzi. 4. Thulula iipulo nge-caramel inhlama uze ufake iisentimitha ezimbini zamanzi athululelwe emanzini. Bhaka kwihovini elifudumeleyo, iqondo lokushisa limele libe likhulu elinamanci asixhenxe anesihlanu imizuzu elineshumi elinesihlanu. 5. Uphelile iipulo "ii-ottomans", ukunceda umkhwa, uphendulele kwisitya. Bon appetit!
IiNkonzo: 4