I-Apple inika i-caramel

1. Gweba iipulo kwaye ubabambe. Ukucwilisa i-oven ukuya kuma-degrees ayi-175. I-ukhilimu omncuba Izithako: Imiyalelo

1. Gweba iipulo kwaye ubabambe. Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Nciphisa ifomu le-donut ngeoli kwi-spray uze ubeke eceleni. 2. Hlanganisa umgubo, i-powder baking, i-sinamoni kunye netyuwa kwisitya esikhulu. Kwisitya esiphakathi, shaya amaqanda, ushukela omdaka kunye noshukela kude kube lula. 3. Hlanganisa ioli kunye ne-vanilla extract, whisk. Yongeza umxube womgubo uze udibanise size ufumane ukufana okufanayo. Yenza inhlama eneeaple ezigayiweyo. 4. Beka inhlama ibe yifomu ekulungisiweyo, ugcwalise ngokupheleleyo igumbi ngalinye. 5. Bhaka ama-donuts de kube yigolide, de kube i-toothpick efakwe kwiziko ayiyi kumile. Kuthatha malunga nemizuzu eyi-15-20. 6. Kwisitya esincinci, xuba i-toffee nobisi. Beka kwi-oven microwave ngeminithi engama-1 kumbane ophakathi kwaye udibanise. Phinda uphinde udibanise i-toffee kwaye umxube uyafana. 7. Ukuba ulungiselele ama-donuts amancinci, zidibanise ngqo kwi-caramel. Ukuba unayo i-donuts emikhulu, uthele i-caramel kwi-spoon.

IiNkonzo: 4-6