- isanti-isanti-iiglasi ezili-10
- ukhilimu - 1.5 ilitha (i-fat-fat)
- isiraphu yokutya ye-corn - 5 iglasi
- ukukhupha i-vanilla - 2 iispuni
- Amantongomane - 1 ingilazi (i-shredded)
1. Faka ipayipi yokubhaka ye-13x9x2-intshi kunye ne-foil alilumini. Ukuhamba. 2. Hlanganisa ishukela kunye nee-2 iikomityi (0.5 ilitha) zekhilimu epanini elikhulu kwaye upheke ngokushisa okuphakathi. Gquba kude ushukela ushukela, uwugubungele ixesha elifutshane, ukuze zonke iikristali zentshukela zityhuke, nakwiindonga ze-pan. Yizisa kwi thumba. ukuvuselela rhoqo. 3. Yongeza isiraphu yengqolowa uze uhlale umlilo kuze kube yileli gel (240 ° F / 115 ° C), okanye kude kube semali encinci, iphonswe emanzini abandayo, ibe ibhola eya kuphuma emva kokuba ikhutshwe emanzini. 4. Hlanganisa ezinye iikomityi ezimbini ze-ukhilimu; qhubeka upheka kwaye ugxininise de umxube ufikelele kwi-gel epholileyo. Hlanganisa iikomityi ze-2 ze-ukhilimu; qhubeka upheka kwaye ugxininise de umxube ufikelele kwi-gel epholileyo. (Ukuphumeza isigaba ngasinye kuthatha imizuzu engama-20-25, kodwa yonke into ingatshiswa ngokukhawuleza, ngoko ungayeki ukukhupha). 5. Susa kwishushu, yongeza i-vanilla kunye neentonga. Dlulela kwiphepha lokubhaka elilungiselelwe. Kulungile ngokupheleleyo. Flip i-pan; ukususa lo mboniso kwaye uthathe izicucu malunga ne-2.5 cm ngobukhulu. 6. Vula ngamnye kwiphepha okanye i-cellophane wrapper. Gcina kwisitya esityhutyhile kwiqondo lokushisa.
IiNkonzo: 100