- ibhotela e-unsalted - 5 izinto. iipuni
- Iqabunga leqabunga I-Earl Gray - 2 Ubugcisa. iipuni
- umgubo - 3/4 iikhopu
- i-powder baking - 1/2 iitapuni
- ityuwa - i-pinch 1
- ishukela - 1/3 indebe
- i-lemon, i-peel-1/2
- amaqanda amakhulu, ubushushu bamagumbi - iziqwenga 2
- nobusi - izinto ezi-2. iipuni
- ukukhupha i-vanilla - 2 iispuni
1. Butyhula ibhotela kwisikotyana esincinane ngaphantsi kokushisa okuphantsi okanye kwi-microwave. Gxuma kunye netiyi kwaye uvumele ukuba ityhuse imizuzu eyi-15. Ukusalela i-sieve encinci nge-double layer ye-gauze yamanzi, unganisa ibhotela kwisitya esincinci. Phonsa amaqabunga etiyi. Gquba kwisitya esikhulu somgubo, ukupheka i powder kunye netyuwa. Gcoba iswekile kunye ne-lemon kwi-bowl. Umxube kwisitya esikhulu ukubetha amaqanda kunye ne-lemon zest kunye noshukela kunye, imizuzu emi-2 ukuya kwemi-3. Yongeza ubusi kunye ne-vanilla extract, whisk for 1 minute. Yongeza umxube womgubo kunye nesibhobho. Ukumboza inhlama nge-plastiki kunye nokufaka efrijini okungenani iiyure ezingama-3 okanye kwiintsuku ezi-2. Ukuze kube lula, unokubeka inhlama kwisibumba, uyifake kwaye uyifake efrijini, uze ubhake iiflati ngaphandle kwefriji. Ukucwilisa i-oven ukuya kuma-degrees angama-200 kunye ne-counter ngaphakathi. Gcoba i-oyile iMadlenes ngamacandelo angama-12, ufefe ngomgubo uze unyike. Beka isikhunta kwi-tray baking. Beka inhlama kwi-mold. 3. Bhaka kwi-12-14 imizuzu kude kubekho iitoni zigolide. Susa ama-moldies kwi-mold, vumela ukupholisa kancane kwaye usebenze ngokufudumele okanye kwiqondo lokushisa.
IiNkonzo: 6