Isaladi "I-White Birch" ephuma kwintambo yenkukhu

Lungisa zonke izithako ezifunekayo: gxuma ngokukhawuleza i-fletlet yenkukhu, nquma i- anyanisi Izithako:

• I-fillet ye-inkukhu ebilisiwe - i-300 Grams
• Amaqanda abilisiwe - iingcezu ezine
• I-anyanisi - I-1 Piece
• I-Apple eluhlaza - i-1 piece
• I-Cheese - 200 Grams
• Imayonnaise - - Ukunambitha
• Iminquma, i-agarics ye-honey, i-parsley, i-cherry utamatisi - - ukunambitha (ngomhlobiso)

Imiyalelo

Lungisa zonke izithako ezifunekayo: gweba ngokukhawuleza iinkukhu zeenkukhu, ucobe i-anyanisi, ii-apula kunye ne-cheese grate. Izikhupha ezihlukileyo ezivela kwiiprotheni. Sithatha isidlo esikhulu sesaladi. Siyasasaza phezu kwalo umgca wokuqala - inkukhu ecocekileyo. Sifaka ngesimo sexande. Ngaphezu kwenkukhu sifaka i-mayonnaise encinci (i-mesh). Okulandelayo - uluhlu lweengxowa kunye ne-anyanisi. Kwakhona sifunda kunye ne-mayonnaise. Emva koko-uluhlu lweeapulo ezigayiweyo. I-mayonnaise ayinakunyuswa. I-cheated elandelayo kunye ne-mayonnaise. Ekugqibeleni, sigqiba isaladi kunye nomgca weqanda elimnyama. Kuhlala ukuhlobisa isaladi ukuze ibe yinto enhle. Unokufumana ingcamango yokuhlobisa kum (jonga isithombe), kodwa unokuzicingela ngokwakho - Ndiqinisekile ukuba awunakufumana into embi. Sibeka isaladi ehlotshisiwe kwifriji, kwaye kwiiyure ezimbalwa iya kuba ilungele ukusetshenziswa.

IiNkonzo: 6-7