Amakhowe phantsi kweengubo zoboya ezivela kwintaka yenkukhu kunye noshizi Enye yeendlela zokupheka "ezitshiziweyo", ezo iindwendwe zezolo zibuza ngosuku olulandelayo. Kwakubonakala kungento ekhethekileyo-isaladi ekhukhumezayo ngamakhowe atyhukile, zingaphi na ezikhoyo ... Kodwa emva kwalesi sidemon, andifuni ukuzama. Kubaluleke kakhulu ukuba zonke izithako zikhethwe uhlobo olulungileyo-amakhowe angcono kunama-marinade asekhaya, iindustri kule recipe yintsha kakhulu, inkukhu yenkukhu iyabhema, kwaye ishizi ngokuqinisekileyo i-sausage! Ukuqwalaselwa kwezi zinto ezifihlakeleyo kuqinisekisa ukuba kukho into efanayo.
Izithako:- Amakhowe e-Honey g
- Iipatata 2 ii-pcs.
- I-Karoti 1 pc.
- I-anyanisi 50 g
- Isifuba se-Chicken sibhema 200 g
- Ushiyi otshayiweyo utshaye u-150 g
- Amaqanda inkukhu 3 amaqhosha.
- IMayonnaise 200 g
- Inyathelo 1 Ukulungiselela isaladi uya kuyidinga: amakhowe atyhidiweyo, iifatati, izaqathe, amaqanda, anyanisi, ushizi we-sausage kunye ne-mayonnaise.
- Inyathelo 2 Bilisa amaqanda.
- Inyathelo lesi-3 kunye neezambatho kunye neenqathe.
- Inyathelo 4 Inkukhu yenkukhu isuka emathanjeni kunye ne-peel uze uthinte iifibesi ngamacube.
- Inyathelo 5 Yinquma i-anyanisi zibe ngamabhubhu amancinci.
- Inyathelo 6 Ieskisi ze-sausage kufuneka zihlanjululwe ukusuka kwesikhumba esitshixayo kwaye zigalelwe kwi-grater.
- Inyathelo 7 Iitatayi, izaqathe kunye namaqanda udibanise kwi-grater enkulu okanye uthathe ii cubes.
- Inyathelo lesi-8 Siqala ukuqokelela isaladi: uluhlu lokuqala lubekwe ngamakhowa atyuliwe.
- Inyathelo 9 Emva koko sifaka i-anyanisi kunye negrisi nge-mayonnaise.
- Inyathelo 10 Uluhlu olulandelayo luyizambatho.
- Inyathelo 11 Gqubuthela kunye nohlu lweeayonnaise.
- Inyathelo 12 Emva koko intsasa yenkukhu.
- Inyathelo 13 Iphinde i-mayonnaise.
- Inyathelo 14 Emva koko, beka iidroti.
- Inyathelo 15 Vala nge-mayonnaise.
- Inyathelo 16 Uluhlu olulandelayo uluhlaza.
- Inyathelo 17 Lungisa i-mayonnaise.
- Inyathelo 18 Uluhlu lokugcina lwesibini lokusongela - lugubungele ngeayonnaise okanye cha, zenzele isigqibo.