Silungiselela i-goose kwimikhono. Iingcebiso, amaqhinga kunye nokupheka

Ukuba kumculo weklastiki - yi-symphony kaBach okanye uBeethoven, ngoko kukutya-i-goose ebhaka ehhavini. Kwiminyaka emininzi le ntaka yahlobisa iitafile zabantu ababenzi kakuhle kunye nabahloniphekileyo, ezibonisa ukuchuma. Ngoku, abantu abaninzi banokuyilungiselela, akuyimfuneko ukuba babe nobutyebi "u-burgher". Ufuna isidlo esihlwayekayo, esihle kakhulu? Mamela iingcebiso kwinqaku.

Iingcebiso eziqhelekileyo zokubhaka i-goose kumkhono kwipuvini

Ukuqinisekisa ukuba inyama iguqulwe i-jicy kwaye igutywe nge-golden crust, ijonge urhulumente wokushisa. Ukuqala kokupheka kwemizuzu eyi-15-20, usethe i-oven ngama-250 degrees. Ekupheleni kweli xesha, kubalulekile ukunciphisa ubushushu ukuya kwi-180, kunye nemizuzu engama-40 phambi kokufumaneka okupheleleyo, ukwandisa ukuya kwi-200 Celsius. Qinisekisa ukwenza ii-punctures ezincinci kwimikhono kwiindawo ezahlukeneyo ukwenzela ukuba ingaqhubi xa ubhaka isidlo.

I-goose edibeneyo idibaniswe ngokufanelekileyo kunye neetayibhotile ezibilisiwe, imifuno kunye neklabishi, kunye nokusela kwi-cabernet okanye i-merlot ebomvu.

I-recipe yokupheka i-goose nama-apula ehovini

Abo babenengcamango enhle, ngeli binzana: "i-goose ebhaka ngeapulo" iqala ukukhupha i-salivation. Musa ukuzityhaphaza, uyeke ukuphupha uze ufike kwi shishini. I-recipe ilula kwaye kulula ukuyilungisa.

Izithako:

• I-Goose - isisindo esingaphezu kwe-3 kg;
• I-anyanisi - i-1 piece;
• Apple - iziqwenga 5;
• Iigali - intloko yonke;
• I-Lemon - 1 iqhekeza;
• Iinqathi - i-1 piece (encinci);
• Iqabunga likaLaurel - iingcezu ezine;
• Iityuwa, ipepper, iziqholo - ukunambitha.

Ukulungiselela:

1. Ukulungiselela inyama. Ukwenza oku, kwisitya esinye, vula ii-clove zikagalikhi, ipilisi kunye netyuwa. Hlanganisa yonke into ngokuzeleyo kwaye uxolele isidumbu ngokuxuba umphumo;
2. Yenza ukucoceka kakuhle kwesikhumba ngommese uze uyifake intaka kwiindawo ezahlukileyo nge-anyanisi eqoshiwe, izaqathe kunye ne-garlic restnants;
3. Nciphisa ijusi lemon kwi ntaka uze uyithumele kwiqrijini ubuncinane iiyure ezingama-4;
4. Xa i-goose ikulungele ukubhaka, faka ii-apula ezihlutshiwe kunye namaqabunga amane angama-laurel ngaphakathi;
5. Beka le ntaka kwi-sleeve ukuze ibhaka, sele iqinile imida. Musa ukulibala ukwenza izimbobo ezincinci ukwenzela ukuba ingxowa ingaphuthi;
6. Sebenzisa iziphakamiso eziqhelekileyo zokugaya i-goose kwimikhono, enikwe ekuqaleni kweli nqaku. Imizuzu eyi-15-20 kuyacetyiswa ukuba unqumle umkhono ukuze wenze i-golden crust. Bon appetite!

Ungabhaka njani i-goose?

Sisazi ukupheka i-goose epheleleyo. Kutheni ungabonisi umthombo omncinci kwaye ungazami iresiphi yokupheka i-goose ebhakiweyo? Ndiyabulela ku-marinade echanekileyo, inyama iyajika ibe yincinci kwaye iyenzi.

Izithako:

• Inyama yenkukhu - ukuya kuma-2.5 kilogram;
• Amaqanda - iziqwenga ezimbini;
• Ioli yeolive - 30 milliliters;
• Ioli ye-sunflower - i-milliliters ezingama-30;
• Iimayonnaise - iipuniwe eziyi-5;
• Ukuphrinta - 50 grams;
• I-Mustard - 1 isipuni;
• I-Pepper - isiqingatha seaspuni;
• Iityuwa, iziqholo zokunambitha.

Marinade nge-goose kwimikhono

Hlanganisa kakuhle i-oli yemifuno, i-pruned cuttings, amaqanda, isardard, i-mayonnaise. Yongeza ityuwa, ipepper kunye neziqholo ngokwengqiqo yakho.

Ukupheka:

1. Sizahlula yonke isidumbu sibe yizicucu kwaye siyifake emanzini anosawoti. Kubalulekile ukushiya inyama ubusuku kwindawo epholileyo;
2. Qinisekisa ukuba uhlambulule iinqwelo zeentaka emva kokuba ukhuphe kwiqholo;
3. Beka iziqwenga kwi-marinade uze uzifake kwifriji kwakhona. Eli xesha ufuna kuphela iiyure ezimbalwa zokuhlambulula;
4. Gcwalisa yonke into engumkhono, gcwalisa i-bay kunye neentsi ze-marinade ezivela phezulu;
5. Hlela i-oven kwii-180 degrees uze ubhake malunga neeyure ezingama-2.5. Imizuzu engama-20 ngaphambi kokupheka, nqunqa umkhono ukuze inyama ibe ne-golden hue.

Njengoko uyakubona, akukho nto inzima ekuphekeni izitya ezibhaka ehovini, njenge-goose yonke, kunye nohlula-akukho. Le ntaka engaqhelekanga ibonakala iyadalwa ukuze idliwe, kunye neempendulo ezithakazelisayo ziya kusinceda sicinge ngokuya kule nkqubo. Ukupheka, usebenzisa ii-recipes zethu, kwaye ujonge ukutya.

Bon appetit!