Zrazy kwiifatata kunye namakhukhamba
- 1 kg yeetekisi
- Ikhukhamba 2 enetyu
- 50 g yeeshizi
- 1 tbsp. l. ioyile yemifuno
- 1 tbsp. l. ibhotela
- 1 i-dill yedill, i-parsley kunye ne-cilantro
- i-pinch yamarsemari omisiwe
- 2 tbsp. l. umgubo
- ityuwa
Ukupheka:
Ubilise ii-litate ngendlela efanayo uze ulungele. Ngeli xesha, lungiselela ukuzaliswa. Geza imifuno kwaye ugaya. Iikhukhamba kunye noshizi zigalelwe kwiibhubhu ezincinci, zidibanise nemifuno. Iitapile ze-Peel kwaye, ngaphandle kokuyeka ukupholisa, gcoba kwisitopu esihlambulukileyo. Yongeza i-rosemary. Dlulisa amaqebelengwane avela kwiitatata ezifihliweyo. Ephakathi, faka ukugxotha kunye nokugxila imida. Hlanganisa i-zrazy ngomgubo kunye nefry kumxube ofudumeleyo wemifuno kunye nebhotela kuze kube yintsimbi yegolide, imizuzu 2-3. kwicala ngalinye.
Tartlets
- 500 g yeetekisi
- 250 amagremu e-pastry
- 300 g ye-gruyere cheese
- 1 clove yegalikhi
- 100 ml yobisi
- ityuwa, pepper
Ukupheka:
Gxotha inhlama ephezulu kwindawo eluhlaza. Sika kuyo iindidi ezi-6 kunye nobunzima be-5-6 cm. Faka ii-tartlets ze-tartlets, zimboze ngegigs zesikhumba, uthele kwiibhontshisi ezomileyo uze ubeke kwi-oven eshenxisiwe ngaphambi kwe-180 ° C imizuzu eyi-15. Vumela ukupholisa, susa ubhontshisi kunye nesikhumba. Musa ukucima i-oven. I-Peel litate, uthathe ama-cubes amancinci kwaye ubilise ngamanzi abilayo amanzi, i-15 imizuzu. Lahla kwi-colander. Iiglicci zicocekile kwaye zigaye. I-Grate ishizi kwi-grater enkulu. Amazambane zikamanzi ngobisi kwi-puree, kongeza i-garlic, ushizi, ityuwa elincinci kunye nopele. Faka ukuzaliswa kwii-tartlets uze uzibuyisele ehovini imizuzu engama-7-10.
I-Potato casserole kunye nenkukhu kunye nengqolowa
- 1 kg yeetekisi
- 4 iinkukhu ezinkukhu
- 2 izaqathe
- 1 isiqu se-leek
- 50 gram ye-broccoli
- 200 g yengqolowa yamathanga
- 400 ml yobisi
- 40 g yebhotela
- 1 tbsp. l. umgubo
- 150 amagremu weeshizi
- ityuwa, pepper
Ixesha lokulungiselela: i-1 iiyure IiNkonzo: 10
Ukupheka:
Iifuno zicocwe. Cima iitapile zibe ngamaqela a-2-3, izaqathe kwisiqingatha. I-Broccoli ukudibanisa kwi-inflorescence. Dlulisa inxalenye emhlophe yeeeks zibe ziqendu. Faka iifatata epanini, uthele amanzi abilayo ngamanzi anelisayo uze ubilise. Pheka imizuzu engama-20, de kube yiphekwe. Ifayile yenkukhu ihlanjwe, yomisiwe, ifakwe kwipani ehlukeneyo kunye nemifuno elungiselelwe. Phala i-750 ml yamanzi abandayo, ulethe ekubilisa, uhlambe kwaye upheke phezu kobushushu obuphantsi kwemizuzu engama-25. ITyuwa kunye nepilisi ukula. Phalaza i-300 ml yomhluzi ukusuka epenini kunye nenkukhu. Susa inkukhu uze uthathe ii cubes. I-liquid remaining kunye nemifuno kufuneka ibe nomhlaba kunye ne-blender kwi-puree ehambelanayo. Ukuphelisa isahlulo sebhotile epanini, yongeza umgubo uze upheke umzuzu owodwa. Ngokukhawuleza uthele i-300 ml yobisi kunye nokufudumala, ugqugquzele de deuce. Yongeza iifatata ezifakwe kwiimifuno, iinkukhu kunye nommbila, udibanise kakuhle. Ukucwilisa i-oven ukuya kuma-200 ° C. Gxuma amazambane kwi-puree uze udibanise nobisi obusele kunye nebhotela. Beka ubuninzi bemifuno kunye nenkukhu ngokugcoba ngefomu ekhanyelayo. Phezulu ngamazambane ahlambulukileyo kwaye ucofe ngepuni. Bhaka i mizuzu engama-20. Susa i-casserole kwi-oven, ufafaze ushizi uze ubuyele ehovini kwenye imizuzu eyi-10 de ukufikelela kwendawo yokucoca i-casserole igutywe ngegolide.
Iitapile ngeSpanish
- 900 g yeetekisi
- 2 tbsp. l. ioli yeoli
- 250 g yamatamatisi kwijusi yakhe
- 1 anyanisi
- 3 clove yegalikhi
- 2 tbsp. l. ioyile yemifuno
- 1 tsp. paprika
- i-pinch ishukela
- ityuwa, pepper
Ukupheka:
I-peel amazambane, uzonqande zibe ziincindi, uzifake kwi-mold kwaye ufefe ngeoli yeoli. ITyuwa kunye nepepper. Bhaka kwihovini imizuzu engama-45. 200 ° C. Lungisa i-sauce. I-anyanisi ne-garlic. Hlanganisa utamatisi. Esikhatyeni, sitshisa i-oyile yemifuno kunye ne-anyanisi, u-5 imizuzu. Yongeza igarlic, utamatisi kunye ne-sauce, i-paprika, ushukela kunye netyuwa ukuze unambitha. I-Stew phantsi kwe-10 min. Ncedisa amazambane nge-sauce eshushu.
Iipatakake zepatato nge ham
- 700 g yeetekisi
- 1 anyanisi
- 100 gram ye ham
- 100 g yeshiyi etshayiweyo
- 1 iqanda
- 2 tbsp. l. umgubo
- 4 tbsp. l. ioyile yemifuno
- 1 tbsp. l. i-dill etyusiweyo
- i-thyme eyomileyo
- ityuwa, pepper
I-peel anyanisi, nquma, ushizi kunye ne-ham usike kwiibhubhu ezincinci. Iipatata zincinci kwi-grater enkulu, zifake kwi-colander uze udibanise i-mass. Hlanganisa amazambane kunye nomgubo, iqanda, anyanisi, ham, ushizi, iitrob, ityuwa kunye nepelepi, xuba kakuhle. Ukushisa 1 tbsp kwipani yokucoca; l. ioyile yemifuno. Spoon inhlama kwaye ujabise phezu kobushushu obuphakathi kwemizuzu eyi-3-4. kwicala ngalinye, de kube yincundu yegolide. Ukongeza ioli, upheke zonke i-fritters.
"Indoda engumhlwempu"
- 1 kg yeetekisi
- 1 pepper ephuzi entle eluhlaza
- 2 anyanisi
- 4 iigrave zegalikhi
- I-100 ml yewayini elimhlophe
- 0.5 yeoli yeoli yomnquma
- 1 tsp. paprika
- 2 amaqabunga
- ityuwa, pepper
Ukupheka:
Iifuno zicocwe. Cima iitapile zibe ziincinci zincinci, i-anyanisi - iisongo zomxube, i-pepper - kunye nemichilo, ukususa ingundoqo. Iiglicu zityunjwe. Thelela ioli e ncinane kwi-mold. Faka kuyo izithabhile, i-pepper kunye no-anyanisi, ukufafaza uluhlu ngalunye, ityuwa, i-pepper, i-paprika kunye negalikhi. Yongeza amaqabunga e-laurel uze uthele kunye neoli. Dlulisa kwiwayini uze ungeze amanzi ukuze ufikelele emkhatsini wokubumba. Pheka ehovini ngeyure eli-200 ° C.
Iifatata ezifihliweyo kunye nesardadi
- 1 kg yeetekisi
- 150 ml ukhilimu kumxholo weoli u-22%
- 50 g yebhotela
- 2 tbsp. l. lwesardadi
- 1 iqanda
- ityuwa, pepper
Iipelati ze-Peel, usike kwisiqingatha kwaye ubilise ngamanzi anosawoti, imizuzu engama-20. Beka ibhotela kwipani yokucoca uze udibanise umlilo omncinci. Ukusuka kwebhodweni lezambatho zikhupha amanzi, shisa amazambane kwi-puree. Dlulela ukhilimu, wongeza isardadi, ibhotela, iqanda, ityuwa kunye nompu. Gxininisa ngokupheleleyo. Xa ukhonza, ungafafaza iifom ezitsha.
Ukupaka ngeepatate kunye namakhowe
- 400 g yeetekisi
- 250 g yamagqabi
- 50 g yebhotela
- 2 tbsp. l. ioyile yemifuno
- 1 iqanda
- 1 iqela le-anyanisi eluhlaza
- 0,5 ibhola lesidlo
- ityuwa, pepper
Uvavanyo:
- 2 iikomityi zomgubo
- 125 g ibhotela
- 4 tbsp. l. ukhilimu omuncu kunye nomxholo weoli we-20%
- 2 tsp. i pow powder
Ukupheka:
Ubilise amazambane kwiifom efanelekileyo, ufikelele kwimitha engama-20. Yinqumle ibhotela ebandayo kwiibhubhu ezincinci, ubeke kwisitya, udibanise ukhilimu omuncu. Kwisitya esinye, uhlambe umgubo kunye ne-powder baking kunye ne-pinch ityuwa. Knead inhlama. Dlulisa intlama kwitafile uze uyixolele imizuzu eyi-10. Vula ifilimu uze ufake efrijini imizuzu engama-20. Amakhowe, iilisi kunye nohlaza okolweni. Sika ii-mushroom zibe ziincinci ezine, nqabisa i-anyanisi eluhlaza kunye nedill. Kwi-pan yokutshisa ukutshisa ioli kunye nokuqhuma, gazinga ama-mushroom, 8 iminithi. Yongeza i-anyanisi eluhlaza uze upheke imizuzu engaphezulu kwemizuzu. Phalaza amazambane, vumela ukupholisa, ucoce kwaye uthathe ii cubes. Hlanganisa ne-dill, ama-mushroom othosiweyo kunye anyanisi, ityuwa kunye nepelepi ukunambitha. Inhlama ihlukaniswe ngamacandelo angalingani. Kwitafile egalelwe umgubo, gcwalisa ininzi yayo ibe yincinci elincinci, uyibeke kwifom egcotyiweyo. Beka ukuzaliswa kwentlama, yongeza ibhotela. Ukukhupha isahlulo sesibini senhlama, uwagubungele ngekhekhe uze ubophe imida. Lubricate ngobuso ngeqanda elincinyiweyo. Phakathi kwekhekhe yenza umgodi. Beka ikhekhe kwindawo ye-oven eshenxisiwe ngaphambi kwe-190 ° C uze ubhake umzuzu wama-25-30.
I-Potato moya nge-cheese kunye anyanisi
- 1000 g yeetekisi
- 1 anyanisi
- Amaqanda ama-3
- 300 ml yobisi
- 100 g yenziwe ngeParmesan
- 1 tbsp. l. lwesardard
- 1 tbsp. l. ibhotela
- 0.5 tbsp. l. umgubo
- ityuwa, pepper
Ukupheka:
I-peel litatata, uthinte ngasinye kwisahluko se-3-4, uthele amanzi abilayo ngamanzi anosawoti uze ubilise. Ukupheka, gubungela ngesiqhekeza, imizuzu eyi-15-20., Kuze kube lula, uphuze amanzi. Faka imbiza yeebhatatesibhile emlilweni omncinci ukuya kwemizuzu emi-2-3, ukwenzela ukuba yomekile. Amazambane ama-Mash e-puree, enotyuwa kunye nopele. Lungisa i-béchamel sauce. Yilungisa ibhotela epanini, uthele ngomgubo kunye nandi, uvuselele, 1 iminithi. Kancinciza uthele ngobisi uze upheke, uvuselele, ngomlilo omncinci ngomzuzu ongama-7-9, de kube i-sauce igqithise. Hlanganisa nesiqingatha seshizi esisikiweyo, ixesha kunye neetyuwa kunye nepilisi. Beka eceleni uze uvumele ukupholisa. Izikhupha ezihlukileyo ezivela kwiiprotheni. Hlanganisa amazambane ahlambulukileyo kunye ne-béchamel sauce, i-yolk kunye nesardadi. Kwisitya esihlambulukileyo, vhisk iiprotheni kwi-foam eninzi kwaye ungeze kumxube. Ukucwilisa i-oven ukuya kuma-200 ° C. Ukutshintshela umveliso ogqityiweyo kwiibumba zokukhangela ezinamafutha. Nciphisa i-parmesan esele phezulu. Bhaka i-30-35 imizuzu de ukuba i-blows ivuke kwaye izuze i-hue yegolide. Yifake kwangoko itafile ngokukhawuleza.