Chuzma-Laghman
Ukwakhiwa:
Isiqhamo:
1. Uluhlu 1 kg
2. I-egg - 2 iziqwenga.
I sace:
1. iMvana-500g
2. Ioli-200g
3. I-anyanisi - 2 anyanisi
4. Utamatisi - ii-2.
5. Iipatates - 4 ii-pcs.
6. Iklabishi-200g
7. Iidyati - ii-3.
8. I-Radish-100g
9. I-Garlic - iziqwenga ezi-2
10. Kwaye i-pepper 1 e-sweet, iqabunga eli-1 le-bay, i-teaspoon ye-pepper yomhlaba obomvu, i-pinch yetyuwa kunye nemifuno encinane.
Okokuqala kufuneka uguqe inhlama (ngenxa yolu udinga umgubo kunye namaqanda) uyifake kwisitya uze uyigubungele. Emva koko, yenza isisombululo se-½ isipuni setyuwa, sivuselele kwi-100 g yamanzi. Emva koko uthele le sombululo kwintlama elungiselelwe kwaye uyixolele ekupheleni. Emva koko, ukusuka kuvavanyo olugqibileyo, kufuneka uqhube iibhola ezincinane, uze uqhube ibhola nganye ngesundu ukuya kwi-10 cm kwisidlo kunye no-0.5 cm ububanzi. Emva koko sigcoba ngeoli yelanga ilithole i-flagella. Yaye ulula ukuze ufumane uhlobo lwe-vermicelli elide malunga nemitha. Emva kokupheka le vermicelli emanzini anosawoti.
Ngoku unokuqala ukulungiselela i-sauce. Slice kunye ne-anyanisi e-fry epanini kude kube nombala omnyama wegolide. Emva koko uphephe uze uthele igalikhi kwi-pan, ukhawule ngokukhawuleza. Emva kokuba udinga ukusika iincinci ezincinci, uze uzifake kwi-anyanisi ye-garlic kunye nefry eminye imizuzu engama-3-4. Okwangoku, nqabisa inyama kwiikhabhi ezincinci, gxobhoza epanini ukuya kwi-mass mass, kwaye upheke kuze kuvele intsimbi yegolide. Iibhatateshi, i-radish kunye ne-karoti nazo zityunjwa zibe yi-cubes, i-pepper yinqumle ibe yincinci, iqhekeza iklabishi, udibanise yonke imifuno kwipani yokutshiza kunye ne-fry kude kube ngumqolo ophekwe. Emva koko, kuyimfuneko ukuba upelepele, ungeze ityuwa uze ungeze iqabunga, uze uthele amanzi uze udilize enye imizuzu eyi-15. I-sauce isilungile! Kuhlala nje kuphela ukubeka i-noodle kwiitya ezikhethekileyo uze uyigcwalise nge-sauce inyama, ungaphinda ufefe ngemifuno.
Lagman e Uzbek
Ukwakhiwa:
Isiqhamo:
1. U-3-tbsp.
2. Amanzi - 1 tbsp.
3. I-Sol-1 h / l
I sace:
1.How-350g
2. I-oyile ye-cream-3 st / l
3.I -echchaty anyanisi-2 anyanisi
4.Morkov-4 amaqhosha.
5.Redka-1 pc.
6.Pomidory - 4 ii-pcs.
7. I-Cartufel-4.
8. Iigallic - 8 iilayile.
9. Inyama yeembilisi
I-10 kwaye ityeyiti yomhlaba umnyama omnyama kunye nemifino ukula.
Enye yezona zinto eziphambili ze-lagman e-Uzbek yi-sauce. Ukuze wenze oko, kufuneka uguqe inhlama uze uyigqithele kwifom ye-sausage. Beka kwisitya kwaye vumele ukuba ufeze imizuzu engama-20, ngaphambi kokugcoba ngeoli. Emva kwayo - ngokukhawuleza, uxoxwe ngamaxesha angama-16-32 kwaye unqande. Emva koko upheke ama-noodle avela emanzini amanzi.
Emva koko, yenza i-carrot sauce, i-anyanisi kunye ne-radish ephosiweyo kunye ne-fry kwioli. Sika inyama kwi cubes ezincinci kwaye ungeze kwiimifuno kunye nefry. I-garlic-idibene ngokukhawuleza, utamatisi, uthathe amancinci amancinci, uxube kunye nomhluzi wenyama uze uthele epanini yocingo. Emva kokuba i-sauce isiqalile ukubilisa - zidibanisa iitapile kuyo, ukuba uhlambulule ngaphambili kwaye uyinqumle ibe yi-cubes. Gcoba i-sauce imizuzu engama-20 ukuya ku-30 de iifatate zilungele.
Ngoku kuhleli nje ukubeka i-noodle kwindawo ekhethekileyo. Iibhobho, uthele i-sauce uze ufefe ngemifuno.
Lagman Vegetarian
Ukwakhiwa:
1. I-vermicelli ende 50 g
2. I-Potato-400 g
3.I -echchaty anyanisi - 1 pc.
4.Pomidory-3 pcs.
5. Ioli ye-sunflower - 3 t / l
Soy inyama - 100 g
7. Iityuwa, umsila omnyama omhlaba kunye nemifuno ukunambitha
Ukupheka i- lagman yemifuno , kufuneka udibanise imizuzu eyi-10 yesoy inyama kwimifuno yemifuno okanye emanzini. Emva koko, nqabisa iinqutyisi zanisi kunye neetatayi kwiincinci ezincinci. Siyifake epanini elingenanto, uthele ioli uze udibanise ukushisa okuphantsi kweminye imizuzu eyi-10-15. Emva koko, yongeza inyama ye-soy ngenani elincinci lomsele. Uze umququzelele umxube obangelwayo imizuzu emihlanu emva kokubilisa.
Emva koko usike amazambane uze uyifake kwimxube yemifuno, ukhumbule ityuwa kunye nepipper. Ngoxa umxube utywala i-vermicelli. Xa iifatate zikulungele, sisasaza i-vermicelli kwiiplani ezikhethekileyo, uthele i-sauce uze ufefe ngemifuno.