Yintoni enokuyenza kwenkomo yenkomo kwi-multivariate?
Ukongeza kwinqanaba eliqhelekileyo, unako ukulungiselela nokutya okuzimeleyo ngokupheleleyo. Ubuhle kukuba i-recipe esiyinika yona ayifuni umzamo omkhulu wokupheka, kwaye ukuba usebenzisa i-multivark, akufuneki kubekho ubunzima kuzo zonke.
Izithako
- yenkomo - 800 g
- anyanisi - ii-2-3.
- umxube wexesha kunye netyuwa
- iitamatati kunye nemifino yokuhlobisa
Inkqubo yokupheka
- Inyama ihlanjwe, yomiswe kwaye igalelwe iinqununu.
- Ixesha kunye neetyuwa kunye neziqholo ezincinci kwisitya esinzulu sokugubungela into nganye.
- Siyifake kwisitya kwaye sibeke i "Hot" okanye "Ukubhaka" kwimizuzu engamashumi amane. Phantse isiqingatha sale xesha, vula isimbozo kwaye udibanise.
- Ngexa zonke izinto zinyanyisiwe, nqunyulwa zibe ziimonicilisi ezincinci kwaye xa ixesha liphuma, uthele i-anyanisi kwisitya uze usethe imodyulo yokuCima "enye iyure.
Inkomo kwimpahla yesibini
Le recipe elula kakhulu iya kuba yinto oyithandayo. Inyama, ephekwe ngale ndlela, inokusetyenziswa kwitheyibhile yokutya, kwaye usetyenziswe endaweni yesitolo se-shop of quality question.
- Inkomo - 1 isiqwenga sisilinganisela kwi-1 kg
- iziqholo ukuze zithande
- amanzi - 1,3 ilitha
Inkqubo yokupheka
- Inyama ihlanjwe kakuhle, yomiswe, ihlanjwe ngeengqonge kwaye yathunyelwa iiyure eziliqela kwiqrijini.
- Siyifake kwimikhono yokubhaka, sigqoke i-multivarka yegridi ukupheka isibini kunye nokuseta imodeli efanelekileyo imizuzu eyi-120.
- Inkqubo yokupheka ayinakubukela konke. Emva kokuphelelwa kwexesha, sithatha inyama, vumela ukuba ipholile imizuzu elithandathu kwaye uyikhuphe ngaphandle kwekhanda. Umhluzi obangelwayo unokusetyenziswa kwisobho.
- Ukuphucula ukunambitheka, ungayifaka kwi-foil kushushu kwaye uyibeke ngobusuku ngaphantsi kwe-press.
Indlela yokugcoba ngokufanelekileyo inyama kwi-multivariate
Ukulungele ngale ndlela, ingulube okanye inyama yenkomo ayisayi kutshisa ibe iya kuba yincwadana kwaye iluncedo.
Izithako:
- inyama - 500 g
- ioyile yemifuno
- ityuwa kunye nepepper
- iziqholo ezizithandayo
Inkqubo yokupheka
- Kungcono ukhethe i-chunks fatter, kunye neendwangu ezincinci zamanqatha okanye amanqatha. Siyinqumle ngamacwecwe alinganayo.
- Yimbole kwifilimu uze uyibethe kancane (ngoko ayiyi kuba yinkcenkcesha ngeenxa zonke).
- Iityuwa, ipepper uze ufefe ngeenongo.
- Lubricate isitya ngeoli yemifino kwaye ufake kuyo inyama yeenyama. Vula imo ye "Baking" imitha engamashumi amabini.
- Emva kwesibonakaliso, vumela ukuba amele enye imizuzu elishumi, ukuze izaliswe ngamanzi kunye nephunga.
Ukupheka inyama ngokufanelekileyo
Kungabonakala kungaqhelekanga, kodwa i-multivarker ayifanele kuphela ukucima okanye ukucima. Iyakwazi ukubilisa nantoni na inyama, kwaye uya kuqinisekiswa ukuba iya kuba yincwadana enomsoco kwaye ayiyi kulahlekelwa yinto efanelekileyo.
Izithako:
- ingulube okanye inyama yenkomo - 1 kg
- amaqabunga e-bay - 1 isebe
- igalikhi - 2 cloves
- amanzi
- ityuwa kunye nepepper
Inkqubo yokupheka
- Isonka sam, somile kwaye sinqunyulwe kwiziqephu.
- Sibeka imveliso kwisitya kwaye siyigcwalise ngamanzi. Thatha amanzi amaninzi kangangokuba zonke izicatshulwa zihlanganiswe ngolu hlobo.
- Hlanganisa iziqholo, ityuwa kunye neqabunga.
- Misela imo "Cima" okanye "Sobho". Kuba yinkomo okanye imvana kukulungele ukubeka i-timer iyure nesiqingatha. Ingulube ilungiselela ngokukhawuleza - iyure enye.
Abantu abaye bazama le recipe bayacetyiswa ukuba banqabile ngamanzi ngokukhawuleza, njengoko kuphazamiseka ngokukhawuleza kwaye isidlo sinokufumana into encinci.