I-cutlets yenkomo, iresiphi

Imveliso: 800 g ye-pulp yenkomo, ama-gramu angama-200 weentso zeentso, ama-3 e-bread of white, 1/3 indebe yobisi, i-100 g yebhotela, amaqanda ama-2, 1 inkomishi yeentlanzi, ityuwa, i-pepper emnyama ukula.

Ukulungiselela: Ukulungiswa kwenyama kunye nesinqumelo sokudlulela kwi-grinder yenyama. Kwi-bhotela, gaza u-anyanisi ocoliweyo, yongeza kwi-mince, yongeza ityuwa, i-pepper uze uyidlulise kwi-grinder yenyama. Yongeza emzimbeni womhlaba obonwe ngobisi kunye nokuthungela ubisi, ubethe i-forcemeat ibe yinto ehambelanayo.

Beka i-mincemeat kwibhodi edibene ngamanzi kwaye, ngokuhlula kwiingxenye ezincinci, sebenzisa isamba ukuze wenze amaqebelengwane kubo kunye neentambo ezincinci phakathi. Kwinqanaba ngalinye uthele i-teaspoon yomhluzi (amanzi) okanye ibhotela. Iingcambu zekhekhe ephothiweyo zifakwe kwi-crochet kwaye zinike imveliso ibume le-cutlet. Hlanganisa ama-cutlets eqanda kunye neentlanzi, uze ude ngeoli. Kule meko, u-fry wokuqala uhlanganiswe phantsi. Ukuzimisela ukuzimisela ngokucinezela ngommese. Ukuba i juzi ekhutshwe ngenxa yoko kukhanya, ke i-chops iphekwe.

Njengomxube wecala ukuya kuma-cutlets bakhonza iklabishi, amazambane othosiweyo okanye amazambane ahlambulukileyo, imifuno.

Ukuba kwi-mince endaweni yesonka ungeze imifuno eluhlaza - umzekelo, i-kroti, i-anyanisi, kunye ne-cutlets
oku kuya kuzuza kuphela.

Ngaphambi kokukhonza, uyihobise isidlo ngeeprigi zeparsley. Bon appetit!