- Ikhekhelethi - 120 iigremu
- I-Butter - 60 Grams
- Izikhupha zeqanda - iziqwenga ezimbini
- abamhlophe beqanda - amaqhekeza amathathu
- ijusi lemon - 0.5 iispuni
- ityuwa - i-pinch 1
- ushukela ophuyiweyo - 2 izinto. iipuni
Uqhekeza i-tshokoleta ibe ngamaqhezu amancinci kwipuphu, uze uncibilike ekushiseni okuphantsi okanye kwindawo yokuhlambela ngamanzi. Hlanganisa ne-spatula xa uncibilika. Susa ukushushu ngaphambi kokuba ushokolethi idibanise ngokupheleleyo, kwaye uqhubeke uchukumisa kude kube yinto yonke inyibilikile. Yongeza i-60 g yebhotela enqunywe kwiinqhezu ezincinci, qhubeka uvuselela uze ufumane i-chocolate. Yongeza ii-yolki zeengqayi, kwaye uqhubeke uchukumisa uze uchithe ngokupheleleyo. Khangela imizuzu embalwa. Yenza oku ukuze kungabi kushushu kakhulu xa ungeze iiprotheni ezibethelelwe kuyo. Susa u-Beat 3 amaqanda omhlophe ngeengca zetyuwa kunye ne-teaspoon yelisi ye-lemon. Phakathi, faka iipunipoli ezi-2 zeshukela ezipompo. Emva koko thabatha malunga neepuniji ze-2 zeeprotheni ezihlanjulweyo uze uqale ukuzongeza kwetshokolethi. Stroke. Emva koko fake lo mxube kwiiprotheni ezisele kwaye udibanise kakuhle, kodwa ngokugqibeleleyo. Faka efrijini iiyure ezimbini ngaphambi kokukhonza.
IiNkonzo: 4