Ikhaka lekhukhamba

Izithako. Iikotyi ziyam kwaye zinqunywe: kuqala kunye nehafu, emva kweesahlulo ngasinye kwi-3 Izithako:

• Iikhukhamba - 500 igramu
• I-Garlic - 1 Inyo
• I-dill entsha-2 iispuni
• Ioli ye-sunflower - 1 Ubugcisa. i-spoonful
• UVinegar - 1 st. i-spoonful
• Ityuwa, ipepper - - Ukunambitha

Imiyalelo

Izithako. Iikhukhamba zam kwaye zinqunywe: kuqala kunye nehafu, emva kweesahlulo ngasinye kwisahluko se-3-4, kwaye ekugqibeleni, inxalenye nganye isesisiqingatha. Gcwalisa ukhukhamba osikiwe kwisitya. Yongeza kwikhukhamba evelelwe imifuno kunye negarlic eqoshiwe. Sifaka ioli yeoli, iviniga, ityuwa kunye nepepper. Siyixube kakuhle. Enyanisweni, isaladi yamakhukhamba ilungele ukusetshenziswa. Isaladi igcinwe kakuhle kwifriji, ukuba ayinayo i-salted, kodwa eyona nto ibhetele, ngokukhawuleza, ihamba ngokukhawuleza.

IiNkonzo: 4