- ibhotela okanye iargarini - 250 igrama
- ushukela - 1 iglasi
- ukhilimu omuncu - i Grams 200
- - 3,5 iiglasi
- i pow powder - 1 ithispoon
- - I-Pinch
- ama-apricots omisiwe - 200 iigremu
- iifumba - 200 Grams
- unako lwamanzi obisiweyo - 1 piece
- ukhilimu omuncu - 500 grams (ukhilimu)
- ushukela ophuyiweyo - 1 iglasi
- i-chocolate topping okanye isiraphu - isiqwenga 1 (ngomhlobiso)
Hlanganisa ama-apricots omisiwe kunye nocwiliso kwaye uwacwilise ngamanzi ashisayo isahlulo seyure, ke wome ithawula. Gcoba ibhotela elityebileyo noshukela. Yongeza ukhilimu omuncu kunye neetyuwa. Hlanganisa umgubo kunye ne-powder yokubhaka kwaye wongeza kancane umgubo kumxube omnculi weoli. Bhuqa intlama eluhlaza. Yahlula kwiingxenye ezili-16 ezilinganayo. Inxalenye nganye ye-15 ikhupha i-flagellum ene-20 cm ubude. Isiflegi singapheli kwi-7 cm. Hlela iimiba ukuze izityalo ezomileyo zingaphakathi. Inxalenye yeshumi elinesibini yehlama idityaniswe kwisixande esilingana ubude ubude beetyhubhu nobubanzi obulinganayo nobubanzi beetube eziyi-5 ezibhaka - oku kuya kuba sisiseko sekhekhe. Faka "iigodo" kunye nesiseko kwi-pan ehlanganiswe nephepha lesikhumba, "izigxoba" - kunye nomsila phantsi. Bhaka kuze kube yinto ephosakeleyo. Ngeli xesha, lungisa ukhilimu. Ukwenza oku, ibhotela epholileyo kunye ne-whisk ngobisi olunamanzi (ungenza ngokubiliswa okanye ngokucacileyo). Xa inhlama ibhaka, vumela iibhotela zipholile phantsi, uze uqoke ikhekhe. Sifaka isiseko sekhekhe kwisitya kwaye sihlambulule ngesincinci esincinci se-cream. Ngaphezulu, ngokuqinileyo, omnye ukuya kwelinye, wabeka ama-tubes ama-5. Yibhale nge-ukhilimu, phezulu kunye neethubhu ezine. Kwakhona, uthele ngekhilimu uze ufake ii-tubes ezi-3. Emva koko, ukhilimu kunye nama-tubes a-2. Kwaye, ekugqibeleni, ukhilimu kunye netyhubhu enye. I-Boka kunye ne-top yekheke igcoba ngekhefu esele kwaye ifafazwe nge-chips okanye ihlotswe nge-chocolate topping (okanye isiraphu). Sisusa ikhekhe elilungeleyo kwiiyure ezimbalwa kwifriji ukwenzela ukuba ityeke. Bon appetit!
IiNkonzo: 3