- ushukela - 2 iikhopu
- amaqanda - iingcezu ezine
- umgubo - 625 milliliters
- ubisi - 250 milliliters
- ioli yemifino - 175 yezigidigidi
- powder for baking - 2 teaspoons
- i-vanilla - 1 ithisipuni
Ukucwilisa i-oven ukuya kuma-degrees ayi-180. Lungiselela iifom e-23 cm ezijikelezayo zokutshiza iifenishi / i-baking molds, indawo engekho yamathenda kuyo. Yilawule ukuze uhlanganise yonke indawo yefomu. Kwisitya esikhulu, xuba iswekile namaqanda kunye nomxube ngomzuzu 1. Yongeza umgubo, ubisi, ibhotela, i-powder baking kunye ne-vanilla, whisk enye enye iminithi. Thela inhlama kwi-mold (s). Bhaka kwihovini ephambili ngaphambili kwimitha engama-30 ukuya kwimizuzu engama-40. Emva koko, hlukanisa ikhekhe kwiindonga zobumba kunye nomsi. Ukuze uhlobise ikhekhe ngokukhenkcela, kufuneka kupholile ngokupheleleyo. Unokuzihobisa kunye nawaphi na amajikijolo okanye iziqhamo.
IiNkonzo: 3-4