I-ukhilimu omuncu ngembewu ye-poppy

Nge-ukhilimu omuncu kunye neswekile ukubetha izikhupha, (iinhlamvu zeswekile kufuneka zichithe ngokupheleleyo). Izithako:

• Cream Cour - 350 Grams
• I-Sugar - 200 Grams
• Amantongomane ama-Walnut - ama-Gram ayi-80
• I-Baking Powder - 1 ithispoon
• Uhlaza - 180 igramu
• Yolk - iziqhekeza ezine
• I-Poppy - 180 Grams

Imiyalelo

Nge-ukhilimu omuncu kunye neswekile ukubetha izikhupha, (iinhlamvu zeswekile kufuneka zichithe ngokupheleleyo). Ukuhluma utywala kwaye udibanise ne-powder baking. Emva koko ugalele umxhesho. Hlanganisa imbewu ye-poppy ibe ngumquba uze udibanise yonke into. Ngoku sigcoba isidlo sokubhaka nge bhotela, sibeke intlama yethu apho. Gaya ama-walnuts uze uwafefe ngomhlaba wenhlama. Kwiqondo lokushisa kwe-oven lama-degrees angama-200, imizuzu engamashumi amane ubhaka uze ulungele. Emva kokuba ikhekhe ithatyathwe ehovini, gcoba macala awo nge-apricot jam efudumele kwaye ufefe i-poppy. Ukubetha ndawonye ukhilimu omuncu uze ugcobe ngephezulu yekhekhe. Siyinqumle iiperesi zamathanga zibe ziinqununu kwaye zibeke phezu kwekhekhe. Ngomphunga oshisayo sithobela yonke into. Phezulu kunye noshukela. Ikhekhe lilungele.

IiNkonzo: 8