- Inyama encinci - i-Grams ayi-350 (nayiphi na)
- I-Pasta - 250 Grams
- Ukuqubuda - i-1 piece
- Lecho - - Ukunambitha ((ngokuzikhethela))
- Imifuno emitsha - - Ukunambitha
- Iityuwa, i-pepper, i-seasonings - - Ukunambitha
Silungiselela iinqununu ezifunekayo - i-pasta kunye nenyama egqithisiweyo. Kwaye ucobe i-anyanisi. Ngenyama enqabileyo, faka i-anyanisi ecoliweyo, ityuwa, i-pepper uze udibanise kakuhle ngezandla zakho. Emva koko unqumle utyhefu kwindawo yokugcoba i-multivarka. UMultvarku wagqoba "ukupheka" kunye nokugcoba inyama imizuzu engama-30, ukuxubusha ngezikhathi ezithile, ukwenzela ukuba angabambi. Ukuba unqwenela, unokongeza i-lecho. Bese ubilisa amanzi kwi-kettle uze uyigcwalise nge-pasta eyomileyo, udibanise yonke into, yongeza ityuwa, ungeze i-seasonings ukunambitha uphinde uthele amanzi abilayo phezu kwamanzi abilayo ukuze amanzi agqibe i-pasta ngenyama ebisiweyo (kubalulekile ukuba ungadluli ngamanzi). Ukupheka kwimodi "yokubhaka" kunye nesigqubuthelo sivaliweyo malunga nemizuzu eyi-10, ukudibanisa ngezikhathi ezithile. Kwisiqwityi esipheleleyo faka imifino ehluthiweyo. Bon appetit!
IiNkonzo: 4