Isifuba senkukhu enomhlaza I-flavour ekhethiweyo yenkomo yenkukhu kule mpahla inikwe i-marinade eninzi e-mustard. Ukugqithisa okugqibeleleyo kunye nekhethekileyo kunikwe isardadi kunye nokongezwa kwe-horseradish. Xa kuthengiswa kukho izixhobo ezilungiselelwe, okanye unokuzimela ngokuzimeleyo ezi mveliso ezimbini. Amaqanda afaka isidlo sesondlo. Ngentsasa unako ukuhlambulula inyama kwaye ulungiselele isidlo sakusihlwa esilungileyo nesinomso.
Izithako:- Inkukhu ye-Chicken 700g
- Amaqanda inkukhu 1 pc.
- I-Mustard 1 tsp.
- I-Dill eyomile 1 tsp.
- Ukuqhathanisa inkukhu 2 g
- Ityuwa 1 g
- Ioli ye-sunflower ecocekileyo yelanga ye-tbsp. l.
- Inyathelo 1 Lungisa i-inkutshi yenkukhu, iqanda, isardadi, ixesha lokutya kwenkomo, i-dill eyomileyo.
- Isinyathelo 2 Geza iifomthi, zome kwaye uthathe iziqwenga eziphakathi.
- Inyathelo lesi-3 Yongeza iqanda, ityuwa, isardadi, i-seasoning yenkukhu, i-dill eyomileyo.
- Inyathelo 4 Hlanganisa inyama ngezandla zakho, uphelele kwaye ugubungele ifilimu yokutya efakwe kwindawo ebandayo ngenxa yeeyure ezingama-6-8.
- Inyathelo 5 Ukuhambisa inyama kwiingxenye kwi-skillet elishisayo kunye nenani elincinci leoli. Fry de udibene. I-Stew phantsi kwesiqhekeza malunga nemizuzu engama-10 phezu komlilo omncinci.