Inkukhu yengqumbo yenkukhu. Ukupheka kweenkukhu ebisiweyo

Kungakhathaliseki ukuba abantu baseRashiya abazange bajonge inkukhu yecuba "eyakhe", yonke le yinto yethu yokuhamba kwindalo, engenalo nanye nembali. Enyanisweni, abantu abakhukhulayo baseGeorgiya bangabalandeli bokwenene be-recipe enhle kakhulu ye-inkusi yeklasi, kwaye, ukuba kuchanekile, "tzikila tzapaka", oku kuthetha igama lefryyry yokutya apho esi sidiza saseGeorgia esilungiselelwe khona. Qaphela ukuba ukulungiselela iteksi yenkukhu, kuyinqweneleka ukuba ube nesidlo esikhethekileyo kunye nesigqubuthelo esinzima, esiya kulubeka kwinkukhu ngokulinganisela kwayo xa ubhaka.

I-recipe yeklasi ye-inkukhu ethosiweyo kwi-pan yokupanda

I-classic yoluhlobo luyinkukhu yecuba kwi-pan yokupanda, kuba ngexesha lokupheka kungabikho i-ovens, okanye i-multivarocs.

Izithako:

• inkukhu - isidumbu esincinci, i-gram 600-800
• I-Butter - 40 g

Marinade:

• ijusi lemon - kunye neziqhamo ezi-1
• bomhlaba obomvu obomvu - ukunambitha
• igalikhi - ii-clove ezine
• ityuwa - ukunambitha
• umxube weziqholo "Khmeli-Suneli" - ukunambitha

Ukulungiselela:

1. Okokuqala siya kwenza i-marinade. Hlanganisa ijusi ye-lemon edibeneyo, i-clove edibeneyo, ityuwa, i-hops-suneli kunye nepelepele;
2. Hlukanisa inkukhu esiswini kunye nekhanda lekhishini, unqume inyama kumacala amabini;
3. Kulungile, uhlambe iinqanawa zeenkukhu uze ushiye "ukuphumla" iiyure eziyi-1-2;
4. Ukucwilisa i-pan yokutshiza kwaye ubeke iqhekeza legrimu kuyo ngo-30-40, uze ulale ngaphakathi kwinkukhu kunye nesisu esisenyuka. Ukufumana uxinzelelo kumzimba, ukuba ungenayo ipasethi ekhethekileyo, funda isimbolo esicatyiweyo, usibeke kwenyama ukuze uthinte isidumbu ngokwawo kwaye ucinezele phantsi nayiphi na isisindo (umzekelo, itanki yamanzi);
5. Siphonya ngecala ngalinye malunga nemizuzu engama-15;
6. Ulungele ulungele i-garlic garlic kwaye usebenze etafileni, uhlobisa ngamabhanki e-parsley okanye ezinye iifrithi ukuba ukhethe kuzo. Amasike aseGeorgian okanye i-mayonnaise yethenda ihambelana ngokugqibeleleyo kunye nokutya okuthosiweyo.

Ukupheka inkukhu ehovini

Izithako:

• isidumbu senkukhu - 600-800 grams
• igalikhi - ii-clove ezine
• umpompo omnyama okanye obomvu - ukunambitha
• ityuwa - ukunambitha
• ioli yemifino - 1 tbsp. i-spoonful
• Iinqununu ukuya kwinqwelo yakho (i-hops-suneli okanye i-seasoning yenkukhu)

Ukulungiselela:

1. Hlanganisa isidumbu, sinqume kwisisu kwaye usibeke kwibhodi yokusika, uyibethe kakuhle nge hammer ekhitshini ukuze wenze i-flat;
2. Gubha yonke intaka ngepilisi kunye neetyuwa, ixesha lokudla okuthandayo. Yenza izinto ezincinci ekufakeni inyama, apho ubeka khona iigrave zegalikhi. Kubalulekile ukusika iipokethi kunye neelayi kufuphi namaphiko kunye nemilenze, ukufihla ezi ndawo apho;
3. Ukuba kukho ixesha, faka inkukhu kwindawo ephepheni uze uyicinezele into enzima, ushiye kuloo fomu ngeyure;
4. Lubricate i-baking tray ngeoli yemifino, yifake inkukhu kwaye ibeke imveliso yethu kwi-oven ye-180 C. Fry imizuzu engama-30-40, kuxhomekeke kubukhulu besidumbu;
5. Isisombululo esifanelekileyo ukuba ngaba ufumana into yokuphosa inyama ehovini. Ngokomzekelo, i-pan enkulu yocingo yokucoca, ebeka ngqo kwi inkukhu, ifanelekile. Ukuba unquma ukwenza oku - ungakhathazeki, thobela ingcebiso kumhlathi 3.
6. Isitya sikulungele. Gcoba nge-green and serve on the table nge sauce.

I-recipe ye-inkukhu yenkukhu kwi-multivark

Ukuba ufuna ukupheka isidlo kunye nokusetyenziswa kwempumelelo ye-teknoloji yamakhishini - i-multivarkas, kukho iresiphi eya kuthathelwa ingqalelo ngale mpawu kwaye iya kwenza inkukuma-inkukhu ibe yinto efana neyomlingani wayo wendabuko.

Izithako:

• ubunzima beentaka malunga ne-600 g
• Ioli ye-sunflower - 1-2 tbsp. iipuni
• ipompi yomhlaba obomvu - ukunambitha
• spice "Hmeli-suneli" - ukunambitha
• ityuwa - ukunambitha

Ukulungiselela:

1. Lungisa inkukhu, uhlambe kwaye usika kunye nesisu, uhlula kwiingxenye ezilinganayo;
2. Ukubetha isando kunye necandelo ngalinye kumacala omabini;
3. I-Peel eneziqholo kunye netyuwa;
4. Ngendlela ye-multivarquet, galela iipuni ezimbini zeoli yezolimo kwaye ubeke isikhumba senyama kwisitya;
5. Fumana imo ye "Baking" kwaye usethe i-timer ngeyure eli-1. Emva kwemizuzu engama-30, vula iinxalenye zeenkukhu ngaphesheya kwaye zivumele ukuba zigubungele kule meko imizuzu eyi-10, uze ubeke kwakhona iziqwenga.

KwaseGeorgia, kuneendlela ezili-10 ezahlukahlukeneyo zendabuko kunye neendlela zokupheka iteksi, makungabikho ncokola ngamanye amazwe, elowo ligalela into "kwedwa" kule ndawo. Into ephambili yinto ekhuniweyo, ifomu kunye nexesha elifanelekileyo. Bon appetit!