Ngamanye amaxesha intombazana nganye inithanda ukuhlambalaza kwindawo yokuhlambela. Ibhafu inokunciphisa uxinzelelo, cwaka kwaye ukhulule. Amantombazana amaninzi anqwenela ukuhlamba i-foam, ioli enamakha, ityuwa yolwandle kunye nokunye okunjalo.
Kule nqaku siza kuthetha malunga nendlela yokulungisa amabhomu ebhebha ekhaya. Emva kokungena ngaphakathi, ibhomu iqala ukugquma kunye neengcambu, ukudala umphumo we-jacuzzi. Kwakhona, ibhothi yokubhebha igqubuthela indawo yokuhlambela kunye nephunga elimnandi, eliyakhelwe kwizinto eziphambili zendalo ezenza izibhulu. Iibhobho ezinjengezobantombazana kuphela, kodwa nabantwana.
Iibhola zokuhlamba zingathengwa zenziwe zilungele naluphi na isitolo. Kodwa ukuba uthanda ukwenza into ngezandla zakho, ngoko kutheni ungazenzeli izibhamu ezininzi. Lo msebenzi ujabulisa kakhulu. Ukuba unomntwana, unokumtsala ukuba wenze amabhomu okuhlamba. Ngokuqinisekileyo umntwana uya kufana nesi sifundo.
Izithako zeebhomu
Ukulungiselela amabhomu ekhaya, uya kufuna ixesha lokukhulula, izibumba, izithako kunye neresiphi. Izixhobo eziphambili ezifunekayo: i-ether, i-soda kunye ne-citric acid. Ukuze unike umbala oyifunayo kwibhomu, unokusebenzisa imibala eyahlukeneyo yokutya.
Namhlanje esitolo ungayifumana into oyifunayo. Iifomu zingathathwa nayiphi na, kungekhona ngokohlobo lweebhola. Ukuba awufuni ukuthenga izibumba ngokukhethekileyo oku, sebenzisa naziphi na izinto eziphathwe ngesandla ngesandla sale njongo. Ngokomzekelo, ungathabatha ifom yokufisa, ifomu evela phantsi kwee-chocolate kunye nezinto ezinjalo.
Ukuphumula iibhola zeBatho
Kukho iindlela ezininzi zokupheka:
Ioli ye-lavender
Zama ukwenza iibhola ze-vanilla ngobisi kunye neoli ye-lavender. Iibhobho ezinjalo ziya kukunceda uphumule uze ugcwalise indlu yokuhlambela nephunga elimnandi. Ioli ye-lavender iya kunceda ukulahla iintloko kunye nokukhathala, kunceda ukunqanda ukulala nokulala.
Ukuze ulungiselele izibhobho ezinjalo, uzakufuna ezi zinto zilandelayo: iipunipoyi ezine ze-soda, iipunipoli ezimbini ze-citric acid, iipunipoyi ezintathu ze-milk powder, i-tablespoon enye yetyuwa, i-tablespoons enye yeoli yevini, i-tablespoon enye yeentyantyambo ze-lavender kunye needonti ezingamashumi amabini zeoli ye-lavender.
Inkqubo yokupheka ilula. Ukuqala, gubungela udibanise i-citric acid kunye nesoda. Bese ukongeza ubisi obomileyo kunye neoli yezabizo. Hlanganisa yonke into ngokuzeleyo kwaye ungeze ulwandle ityuwa kunye ne-lavender eyomileyo, kunye neoli ye-lavender. Ukusuka kwiprafra, engeza amanzi amancinci kwaye udibanise umxube obangelwayo. Ngokukhawuleza ukuba umxube uqala ukuhlambalaza kunye neengcambu, ungafaki amanzi amaninzi.
Phambi kokubambisa ukubunjwa kunye naluphi na uhlaza lwemihlaza uze ufake umxube ophumela kuyo. Emva kwesigama seyure, susa iibhobho kwiibumba kwaye ubashiye ukuba zomile iiyure ezintandathu. Emva koko, iibhomu ziya kuba zilungele ukusetshenziswa.
Kuhlamba i-almond
Ibhobho yokuhlamba i-almond nayo ifaneleke kakhulu kubantu abafuna ukuphumla emva komsebenzi womhla. Ukwenza oko, uya kufuna ezi zinto zilandelayo: iipunipoli ezintathu ze-citric acid, ezine-tablespoons ze-baking soda, i-tablespoonful ye-glycerin enye, kunye nepunipoon enye yeoli ye-alimondi. Ukwenza ibhokhwe ngumbala wemon, yongeza i-half-spoonful curry.
Kwisitya seglasi, xuba zonke izithako ezomileyo, uze udibanise ioli ye-almond, kwaye xa kuyimfuneko, amanzi amancinci. Ubunzima obangelwayo bubangelwa kwiibumba kunye nokushiya ukuze lume.
Ibhobho yeMint
Inkunzi yebhomu iya kunceda ukuphumla nokuzola. Yilungiselele kancinci kancinci kunokuba i-previousbombs, kodwa iyayixabisa. Thatha iipunipoyi ezihlanu zeinti, ubeke kwindawo ye-thermos uze uthele kwiipuni ezintathu zokubilisa ioli. Ukutya kufuneka kuhlawule iyure, sebenzisa i-gauze ukuze ucofe ioli. Kwisitya seglasi, xuba i-citric acid (iipunipoyi ezi-3) kunye ne-soda (i-3 tablespoons), faka ioli ye-minti uze ubeke umxube kwi-molds. Zinyaniswe iibhola ezinjalo ixesha elide - ukuya kwiiveki ezimbini.
Ukuxhobisa ama-bathrobes
Ukuba ufuna ukunyamezela, hlamba ibhinqa elikhuselayo lokuhlamba. Lungiselela ibhomu ilula.
Ibhotile ngeoli ye-ylang-ylang
Qiniseka ukuzama ukulungiselela iibhola zokuhlamba kunye nekhofi kunye neoli ye-ylang-ylang. Ioli iyanciphisa isikhumba kwaye ibonisa ukunyanzeliswa kwegazi. Ikhofi iyanceda kwaye inamandla.
Uzakufuna ezimbini iipunipoon ze-citric acid, ezine-tablespoons ze-soda, iipunipoli ezintathu zesitashi, i-tablespoons enye yeoli yengqolowa yegesi, i-tablespoon enye yekhofi yomhlaba, i-tablespoon enye yeryuwa ye-sea, kunye ne-drops 15 ye-ylang ylang. Ukuqala, xuba i-soda nge-acid lemon kunye nesitashi. Emva koko wongeza ioli yegesi yengqolowa, udibanise kwakhona uze uthule ikhofi kunye nolwandle ityuwa. Ekugqibeleni, yongeza ioli ecocekileyo. Ukuba umxube uya kulahla ngexesha lokubunjwa kweebhola, faka iincinflethi ezincinane zengqolowa kuwo. Ukusalela umxube kwi-molds ngaphambili-oyili ngeoyile yemifino uze ushiye iiyure ezimbalwa. Emva koko, thatha iibhobho uze uzibeke ephepheni. Apho kufuneka aomiswe kwiintsuku ezintandathu ezizayo.
Ibhomu leLibhi
Ukuze uzilungiselele ibhomu leyo, uya kufuna i-citric acid, i-soda kunye nemon. Thatha i-lemon ne-grated sultana (nge-peel), yongeza kwi-soda ye-lemon kunye ne-teaspoon yekota ye-citric acid. Iibomvu kufuneka zandiswe ngokukhawuleza zibe ngumbumba kwaye zifakwe isikhwama se-polyethylene. Emva kweeyure ezimbalwa, tshintsha iibhobho kwiphepha lephepha uze ushiye iveki.
Bomb-dessert
Ukuba uthanda amaqabunga amnandi, izi bhobho ziphelele kuwe.
Amabhomu kunye nesinamoni
I-sinamoni kunye ne-coffee bar ayiyikukuvuyisa kuphela, kodwa iya kugcwalisa ibhedi kunye nephunga elimnandi. Ukuze ulungiselele ibhomu leyo, thabatha i-head-head spoonful yekrimu eyomileyo, iipunipoons ezimbini ze-citric acid, i-tablespoons ezine ze-soda, i-tablespoon enye yekhofi yomhlaba kunye ne-sinamon, iipuniki zeepuniki zeoli yeeyela zamagilebhisi kunye namaconsi angama-20 eoli.
Kwisitya seglasi, mix mix soda, ukhilimu kunye ne-citric acid. Emva koko faka i-cinnamon powder kunye neoli yembewu yamagilebhisi. Hlanganisa yonke into ngokuzeleyo kwaye wongeze ikhofi yomhlaba kunye neoli efunekayo. Ukuxubusha ngcono, engeza amanzi ambalwa kwisiproyra. Iifom ezifomini zebhokhwe kufuneka zomiswe kwiiyure ezithandathu, emva koko kufuneka zishiywe ukuze zome iiveki.
Amabhokotshi
Ngomhlaba ococekileyo, thabathe i tsholetele, yongeza kuyo i-tablespoons ye-soda, i-tablespoon yesiqingatha ye-acid lemon kunye namanzi amancinci. Hlanganisa yonke into uze uyibeke kwiibumba. Emva kweeyure ezimbalwa, zikhupha iibhombisi ukusuka kwiibumba kwaye uzidlulisele ephepheni. Yiyeke ukuma iintsuku ezimbini.
Njengoko ubona, iibhobho zokubhabha zilula kakhulu ukuzilungiselela. Akuncedi kuphela ukuphumla okanye ukuvuya, kodwa baya kuvuya. Ukongeza, ibhomu nganye iya kugcwalisa indawo yokuhlambela yakho nephunga elimnandi oyithandayo.