- iVodka - 20 igrama
- i-bourbon - 20 Grams
- I-Tequila - i-Grams ayi-20
- I-Scotch tape - 20 Grams
- brandy - 20 Grams
- rum - 20 Grams
- i-grenadine - i-Grams ayi-10 (isiraphu enomsoco onomnandi)
- igrinapple juice - i-60 gram
- ijusi ye-orange - 60 grams
- i-lemon, i-lime-2 Iingcezu (zokuhlobisa)
- iziqhekeza zeqhwa - 3-4 (ii cubes)
Le Wang-Wang uthatha ubukho bemvelo. Ukuba unenjongo yokugcina, thabatha ijusi kwiipakheji. Ukuba ufuna impembelelo yombhobho oqhumayo, ungabi novila ukucima ijusi ngaphambi kokulungiselela i-cocktail. Uzakufuna igalazi ephakamileyo eneklasi elinamandla okungenani ama-250 ml (ngokukhethekileyo "iSiphepho"), kunye nesambulela okanye i-toothpick ende ende yokuhlobisa i-cocktail. Iglasi igcwele iikhabhi zeqhwa, uthele kuwo onke amanxila. Ngomxube obunxilisayo uthele enye emva kwamanye amajusi. I-Goblet ihobise iinqumle zemon, i-orange, i-lime kwi-toothpick okanye i-umbrella uze usebenze ngokukhawuleza ukulinda iindwendwe.
IiNkonzo: 1