Cocktail "Limoncello ne champagne"

1. I-Limoncello kulula ukuyithenga, kodwa kulula ukuyipheka. Ezi Zithako:

• amaqabunga amaqatha - iingu-0.25 iikomityi
• itywala yotywala - 0,25 Iglasi (ungathenga "i-Limoncello" okanye uzenzele)
• ushukela - 2,5. iipuni
• lemon - 1 iqhekeza
• i-champagne ebanda- 1 i-Glass (okanye iwayini egcobileyo)

Imiyalelo

1. I-Limoncello kulula ukuyithenga, kodwa kulula ukuyipheka. Ukwenza oku, udinga iilitha ezingama-0.5 zonyango, u-0.5 kg ushukela, u-650 ml wamanzi kunye neelimu eziyi-8-10 ze-zest, kunye neentsuku ezili-10 kwi-stock. I-zest echotshoziweyo ichithelwa ngotywala, igxininise iintsuku ezi-5, ngoko ulungiselele isiraphu, uyipholise. Utywala uthululwa, udibaniswe nesiraphu - emva kweentsuku ezingama-5 i-limoncello ilungile. 2. I-Peppermint, i-limoncello, iipunipoyi ezi-2 zeswekile kunye ne-peel ye-lemon, uthinte ngeqhezu elide, xuba kwi-blender imizuzwana engama-10. 3. Umxube obangelwayo ufakwe kwisitya esahlukileyo. Ukusalela okuqinileyo kulahliwe. 4. Iingcambu zeglasi ezide zihambelana nejisi lemon, emva kokuzibamba kwisiqhekeza kunye noshukela. 5. I-liquid result result is divided into 2 glasses. Indawo eseleyo igcwele isivuno seqanda. I-cocktail ilungele ukulungiselela iindwendwe.

IiNkonzo: 2