Ikhefu ngeengcungcuthe

Ukucwilisa i-ovini ukuya kwi-200 ° C. Gungqa i-30 g yebhotela. Kwisitya, hlanganisa ndawonye amaqanda ama-2, 9 izithako:

• I-Butter - 30 Grams
• amaqanda - iziqwenga ezimbini
• ushukela ophuyiweyo - i-Grams ayi-90
• I-Vanilla Sugar - i-Grams ayi-10
• umgubo - 150 grams
• ubisi - 500 milliliters
• iifumba - 200 Grams

Imiyalelo

Ukucwilisa i-ovini ukuya kwi-200 ° C. Gungqa i-30 g yebhotela. Kwisitya, hlanganisa ndawonye amaqanda ama-2, i-90 g ye-ushukela otyongwe kunye ne-10 g ye-vanilla i-whisk. Yongeza i-150 g yomgubo kule mxube, kunye ne-whip nge-whisk. Kancinci uthele ihafu yesibisi, gubungela. Yongeza ibhotela. Qhubekani nibetha ngokungongeza isiqingatha sesibini sobisi. Dlulisa umlo uze ufefe iifumba. Bhaka malunga nemizuzu engama-45. Vumela ukupholisa kancane ngaphambi kokukhonza.

IiNkonzo: 10