- umgubo - 800 Grams
- kefir - 1,5 iziglasi
- ubisi - 1/2 indebe
- imvubelo eyomileyo - 2 ithisipuni
- iqanda - 1 iqhekeza
- ibhotela - 30 Grams
- ushukela - 1 ithisipuni
- ityuwa - Ukutya
- I-Suluguni - 600 igrama (ukuzalisa)
- amazambane - amaqhekeza amahlanu (ukufaka izinto)
- ityuwa - Ukunambitha (ukuzalisa)
- I-Butter - Ukunambitha (ukuzalisa)
Iipae zesiNtu zakwa-Osese zisezinkulungwane eziliwaka ezelwe. Ziyabhalwa ngeeholide, imitshato kunye nemikhosi yayo. Ubume beepees buhlala bujikeleze. Igama lee-pie linokuhluka, kuxhomekeke ekuzalweni. Ukupaka ngesitya esincinci senhlama kunye nenani elikhulu lokuzaliswa kubonwa kakuhle. Ukulungiselela: Ubisi olufudumeleyo longeza umgubo omncinci, ushukela kunye nemvubelo. Xa umxube unqabile, kongeza i-kefir, ibhotela, i-flour ephumayo, iqanda, ityuwa kunye noshukela osele. Knead inhlama. Ukumboza inhlama ngeselula okanye nge-napkin kwaye uvumele ukunyuka kwindawo efudumeleyo. Ukupheka ukuzaliswa, ubilise amazambane uze uyifake ngemfoloko ngebhotela. Yongeza i-suluguni eqoshiwe kwaye udibanise. Hlukanisa ukuzaliswa kwiingxenye ezintathu uze wenze iibhola. Ukucwilisa i-oven ukuya kuma-degrees ayi-180. Hlukanisa intlama ibe ngamaqela amathathu. Nika nganye inxalenye yombalo wesigcawu ngobubanzi be-15 cm. Beka ibhola yokugcwalisa phakathi kwekhekhe nganye. Khuphula imida phezulu, qhagamshela kwaye ukhuselekile. Ukukhupha ii-pie kunye ne-pin pin. Ziza kuba malunga no-30-40 cm ububanzi. Yenza umgodi omncinci phakathi kwekhekhe nganye. Bhaka iibheke ehovini imizuzu engama-20. Iipeyi ezigqityiweyo zigcotyiweyo ngeqhekeza elincinciweyo, lipholile kwaye likhonza.
IiNkonzo: 8