I-Pechem evela kumgubo wokutya Ukubhaka amaninzi kungekhona nje ukuphathwa okuthandwayo, kodwa kunye nophawu lokufudumala kwekhaya, uxolo, uxolo kunye nokuzola kwintsapho. Abasetyhini abaxakekileyo banamathuba amaninzi ukukwazi ukwenza umsebenzi wokubhaka umkhiqizo wabo, ngoko bazama ukukhetha iindlela zokupheka ezinokusetyenziswa ngokukhawuleza kwaye ngokukhawuleza. Kule meko, ukunambitheka nokubonakala kubonisa indima ebalulekileyo. Enye yezinto ezilula zokubhaka zonke iintlobo zeekhabhi: kuthatha ixesha elincinci lokuguqa ukuvavanywa kwexesha, kwaye ngelixa ebhaka, unokutshintsha iqela lomsebenzi wendlu okanye wenze isidlo esikhulu. Namhlanje sikunikezela ukuba ulungise ikhefu le-orange esekelwe kumgubo wengqolowa. Ngokomgaqo, usebenzisa i-teknoloji efanayo, ungabhaka ikhekhe lemon, ukuba ukhetha ukunambitheka okungaphezulu kwe-acidic. Umgubo wengqolowa unikeza ikhekhe lase-orange ukutyuleka okukhethekileyo kunye nentle - into ethile ifana ne-mannik. Kodwa kufuneka izaliswe size ikhulile. Ukuba awuyithandi i-citrus ye-citrus, ke esikhundleni se-orange okanye lemon ungasebenzisa nayiphi na isiqhamo okanye ijusi.
Izithako:- Ukhula, ingqolowa 160 g
- Ishukela 150g
- Ibhota 200 g
- Amaqanda inkukhu 3 amaqhosha.
- I-Almond 150g
- I-Orange 1 pc.
- Ityuwa 1 tsp.
- Inyathelo 1 Ukulungiselela ikheke, thabatha umgubo wee-corn, amaqanda, iswekile, i-almond, ibhotela epholileyo, i-orange enkulu kunye ne-pinch ityuwa.
- Inyathelo 2 Hlanganisa umgubo wengqolowa kunye nama-alimondi, ngaphambi komhlaba kwi-crumb.
- Inyathelo 3 Gxolela ibhotile ephosiweyo ngeswekile, i-pinch yetyuwa kunye ne-rind ye-1 i-orange kwi-mass mass.
- Inyathelo 4 Ukwahlula iiprotheni eziphuma kwiiplaza. Yongeza kwinhlama ye-3 i-yolk uze udibanise kakuhle.
- Inyathelo 5 Yongeza ke umxube womgubo kunye namantongomane.
- Inyathelo 6 Hlanganisa yonke into ibe yindoda ehambelanayo.
- Isinyathelo 7 Ngokwahlukileyo utyhoboze iiprotheni zibe zibuhlungu.
- Isinyathelo 8 Ngenyameko faka iiprotheni kwintlama kwaye udibanise kakuhle.
- Isinyathelo 9 Isibhobho sokubhaka (ine-20 cm) ukugcoba ngebhotela, uze uyibeke inhlama uze uyibe.
- Inyathelo 10 Beka ubhaka kwi-oven ye-160 ° C malunga nemizuzu engama-45-55. Ukulungele ukukhangela nge-wood skewer-ukusuka kwintlama ekulungele kufuneka ihambe yome.
- Inyathelo 11 Phakamisa ijusi ukusuka kwi-orange.
- Isinyathelo 12 Ngomnene thabathe ikhefu elungiselelwe ngaphandle kwesikhunta kwaye uqule ngokukhawuleza ijusi le-orange uze utyheke.
- Inyathelo 13 Emva koko upholise ikhekhe kwishushu lokushisa uze usebenze.