- Ioli yeoliva - 2 izinto. iipuni
- Inkukhu ye-Chicken - 800 amagremu
- I-anyanisi - ii-2
- I-Garlic - 2 Amazinyo
- I-Ginger - 30 Grams
- I-Saffron - - Ukunambitha
- I-pepper ye-Chili - i-piece 1
- Intonga yeCinnamon - isiqendu 1
- Umkhuhlane we-Chicken - 250 Milliliters
- Ii-almonds - 45 Grams
- I-powder powder - 1 st. i-spoonful
- ICinnamon - 1 st. i-spoonful
- I-Butter - 50 Grams
- Egg - 1 piece
- Ubunzima bezdozhzhevoe (amaqhekeza angama-rectangular)
I-fletlet ye-chicken yinqanaba elincinci (1-1.5 cm), imizuzu emi-2-3 yowamafutha omnqumo kwi-pan e-deep-deep frying pan. Sifaka inkukhu kwisitya, kwaye kwipasiti enye ibeka i-anyanisi ecocekileyo, igalikhi, ikhethiweyo i-chili kunye ne-ginger. Fry de i-anyanisi ibonakala. Faka inkukhu ephasini, yizalise yonke inambuzane yenkukhu. Yongeza i-safron uze udilize kuze kube lula umhluzi. Nangona inkukhu ibetha emthonjeni (kwaye oku malunga nemizuzu eyi-15), yenza inhlama. Hlanganisa ii-almond zomhlaba, ushukela ocoliweyo kunye nesinamoni. Ngoku into ephambili. Sithatha ishidi le-pastry, sitshiza ngomxube we-almond, sibeka phezulu phezulu kwelinye iphepha-kwaye siyikhuphe. Emva koko - umxube omncinane we-almond, ishidi lomhlaba, uphuma. Kwaye-ke kude kube yilapho i-sheets kunye ne-almond mix mix. Inhlama ephumelayo ifakwa kwisitya sokubhaka, ioli. Kwi inkukhu ephekwe, yongeza enye iqanda, uvuselele. Thela ukuzaliswa kwepayi kwintlama. Yenza ipayipi (kumaphethelo kufuneka ushiye ukuzaliswa kwenhlama engasetyenziswanga). Phezulu nge bhotela kwaye uyihlobise nge-almond epheleleyo. Bhaka imizuzu engama-25 kwii-180 degrees. Emva koko thabatha ngaphandle kwe-ovini, upholile kwaye usebenze. E mnandi!
IiNkonzo: 5-7