- Inkukhu Yenkukhu - Amacandelo ama-2
- Ioli yeolive - 5-6 iispuni
- I-Mustard - 3 Ubugcisa. iipuni
- Iviniga - 2 iispuni
- Ikhonkoni - 2 iispuni
- Ityuwa, ipepper - - Ukunambitha
- Iqabunga le-Bay - iziqwenga 3-4
- Ubusi - 2 Ubugcisa. iipuni
Ukulungiselela isitya udinga imilenze emibini. Baya kufuna ukuba bahlambuluke phantsi kwamanzi kunye nokunqunyulwa kwiinqununu ezincinci. Kwikomityi, uthele i-5-6 ithispoon yeoli yeoli (okanye enye). Emva koko faka izipuni ezintathu zeetardard, iipunipoli ezimbini zobusi. Yonke ingxube. Yenza kakuhle, ungeze ezimbini iipuni zeviniga. Emva koko faka iipuni ezimbini ze-sinamoni, zongeza ityuwa, ipepper uze udibanise kakuhle. Emva koko sibeka iingqungquthela zenkukhu zibe yi-marinade kwaye zimboze kakuhle kwi-marinade. Songeza amaqabana amancinci kunye nokuyithumela kwisiqandisisi. Kuyinto enqwenelekayo ubusuku bonke! Ngoko inkukhu ilungele ngakumbi kwi-marinade. Ngomso olandelayo sibeka inkukhu kwisitya sokubhaka kwaye siyithumele kwi-oven ishushu ifike kwi-degrees ezingama-180 imizuzu engama-30. Bon appetit!
IiNkonzo: 3-4