Sipheka i-mayonnaise ephilileyo. Akukho mntu uphikisana neenzuzo zamannuts. Oku akukona nje ukuphathwa okumnandi, kodwa kunenzuzo eqinileyo yomzimba. U-Walnut unceda ukuqinisa umzimba, uqinisa isibindi, intliziyo, imithwalo yegazi. Yingakho ama-walnuts anconywa kubantwana, oomama abancedisayo, abantu abadala, kunye nabo baye bafumana isifo kwaye bafumana ithuba lokuphucula. Nika ingqalelo ekhethekileyo kwi-walnut kwaye ngexesha lokukhawuleza. Ndicetyisa ukuba uzame ukwenza i-mayonnaise enomdla kunye nephunga elimnandi. Kuza kubakho ukudibanisa kakhulu kumar saladi!
Izithako:- Amantonga emantwini 1 tbsp.
- Ioli ye-sunflower ecocekileyo yelanga le-100 ml
- Ityuwa 1 g
- Umpu omnyama we-pepper 0.5 g
- Ushukela 1 g
- I-Mustard 1 tsp.
- Ijusi ye-lemon 1 tbsp. l.
- Amanzi 5 tbsp. l.
- Inyathelo 1 Ukulungiselela imayonnaise enomsoco, sidinga ioli yelanga, ama-walnuts, amanzi, ijisi lemon, ityuwa, ipilisi, iswekile, isardadi.
- Isinyathelo 2 Amantongomane angca okanye ugaye nge-blender.
- Inyathelo 3 Yongeza ityuwa, ipolisi, iswekile kunye nesardadi.
- Isinyathelo 4 Hlanganisa iipunipoli zamanzi ezi-1-2. Gaya kakuhle.
- Inyathelo lesi-5 Kwiincinci ezincinci, gubungela ioli ye-sunflower kwi-nut mix.
- Inyathelo 6 Xa zonke iioli zelanga zidibaniswa kumantongomane, enye ipoyiji yamanzi yongezwa, ixubha kakuhle.
- Isinyathelo 7 Ubunzima buya kuba mhlophe. Amanzi anokungeniswa ngaphezulu okanye ngaphantsi, ngaloo ndlela ukulawula ubuninzi beemayonnaise ezifunwayo.
- Inyathelo 8 Uphelile i-mayonnaise.