- umgubo - 300 grams
- ushukela - 300 Grams
- amaqanda - amaqhekeza amathathu
- ubisi - iikomityi ezintathu
- Ioli ye-sunflower - iikomityi ezintathu
- ushukela - 100 igramu (umhlobiso)
- lemon - iziqwenga ezintathu
- i powder powder - 1 Piece (isikhwama)
1. Hlala izikhupha zamaqanda ngeswekile, yongeza ubisi uze udibanise kakuhle. Yongeza umgubo, uvuselele rhoqo, uthele ioli. Gcina. 2. Ukwahlula ngokukodwa amaqanda amhlophe kwaye uwadibanise kwi-mass mass. Emva koko ususe i-zest nge 3 lemons. Gaya uze wongeze intlama. Ityuwa (i-pinki e-1) kwaye udibanise uze udibene. 3. Bamba ngeoli uze ufefe iphepha lomgubo. Beka kwisitya sokupheka. Faka inhlama ibe yinkuni kwaye ubhaka kwi-oven esandulele (160C) imizuzu engama-40. 4. Isiraphu ye-lemon: Finyisa i juisi kwisikrini esiphakathi, yongeza i-100 grams yeswekile. Makhe silinde de ushukela idibanise (ngomlilo ophuzileyo). Ulungele ukushiya ikhekhe okwesikhashana ukuma ehovini. Emva koko uyifake kwisitya. Gcwalisa ikhekhe ngesiraphu ye-lemon (thulula phezulu).
IiNkonzo: 4