I-Viennese pastry

Okokuqala, nciphisa i-1 1/2 yeetapuni zesinambu (esomileyo) kwiglasi yobisi olufudumeleyo. Emva koko udinga izithako:

• imvubelo - 1.5 amathisipuni
• umgubo - 3 iikhopu
• ushukela - 1 ithisipuni
• iqanda - 1 iqhekeza

Imiyalelo

Okokuqala, nciphisa i-1 1/2 yeetapuni zesinambu (esomileyo) kwiglasi yobisi olufudumeleyo. Emva koko kufuneka ungeze isiqingatha se-teaspoon ityuwa, 1 iqanda kunye ne-1 teaspoon yeswekile. Yongeza umgubo uze uxoke inhlama ngezandla zakho. Kufanele kube lula kakhulu kwaye ungabambeleli kwezandla zakho. Le hlama ifanelekile ukubhaka iintlobo ezahlukeneyo "zomoya", imiqulu. Ungenza kwakhona iKhachauri enhle ukusuka kuVienna.

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