- ukukhutshwa kwe-pie - i-1 piece
- i-rhubarb entsha (i-5-6 stems) - 2 3/4 Iikompo (ukuzalisa)
- i-strawberries - ii-2 iikompu (ukuzalisa)
- ushukela - 2/3 iikompu (ukuzalisa)
- cornstarch - 3 st. iipuni (ukuzalisa)
- umgubo-1 i-Glass (powder)
- ushukela omdaka - 1/2 iikompu (ukufefa)
- ibhotela ebomvu - 1/2 iikhips (ukufefa)
1. Sika ii-strawberries kunye ne-rhubarb zibe ziincindi. Kwisitya esikhulu, xuba i-rhubarb, i-strawberries, iswekile kunye nesitashi. Hlanganisa kakuhle. Umxube kufuneka ube mnandi kwaye ube mnandi emva kokuxuba. 2. Ukukhupha ikhekhe ye-pie, ulandela imiyalelo kwiphakheji, kwaye ubeke umlinganiselo wobukhulu malunga no-23 cm. 3. Ukusebenzisa i-spoon, faka ukuzaliswa kwentlama kwaye usasaze ngokulinganayo phezu komhlaba wonke. 4. Lungisa i powder. Kwisitya esincinane, xuba umgubo kunye noshukela omdaka. Yinqumle ibhotela kwiinqununu uze usebenzise umxube wehlama ukudibanisa zonke izithako ade umxube ubonakale njengamaqabunga amakhulu. 5. Thelela umxube ngokulinganayo phezu kwe-pie. 6. Bhaka ikhekhe kwi-ovini ngama-degrees ama-50 ukuya kwimizuzu engama -55, de kube yinto ebomvu yegolide. 7. Vumela ikhekhe ukuba ipholile ngaphambi kokuyinqanda. Ncedisa ikhekhe ngexabiso elincinci le-cream okanye i-ice cream ye-vanilla, ukuba kuyimfuneko.
IiNkonzo: 8